Easy Amazing Overnight Easter Ham Recipes

EASY & AMAZING OVERNIGHT EASTER HAM

Steps:

• Preheat oven to 350. Unwrap the ham and trim off the thicker parts of the external fat. Don't worry about getting all of it. Then score the top side of the ham in a criss-cross fashion, with scores about 1.5in apart. If using a spiral-cut ham, skip the scoring part. Put the ham in a large roasting tray.
• Whisk the remaining ingredients together and pour over the ham. Rub it on evenly.
• Bake the ham, uncovered, at 350 for 40 minutes. This is one the "Bake" setting, not "Convection Bake"
• Turn heat down to 170 if your oven can go that low. If not, set to 200.
• Spoon some of the glaze that has fallen into the pan over top the ham. Cook overnight.
• if your oven only goes down to 200, you may want to loosely cover the ham with tin foil. don't seal it tightly, just kinda form it around the ham and set it on top. this will help keep it from getting too dry.
• Baste the ham as soon as you wake up. Turn the temperature back up to 350 for 30 min to caramelize the glaze.
• Set the oven to "Warm" and let sit the rest of the day, basting every hour or so, until it's time to carve and serve.

EASY OVERNIGHT EASTER HAM

Steps:

• Preheat oven to 350.
• Unwrap the ham and trim off thicker parts of external fat.
• Score the top side of the ham in a criss-cross, with scores about 1.5 inches apart.
• If using a spiral-cut ham, skip the scoring part.
• Put the ham in a large roasting tray.
• Make the glaze:
• Whisk the remaining ingredients together and pour over the ham.
• Rub it on evenly.
• Bake the ham, uncovered, at 350 for 40 minutes.
• Turn heat down to 170 degrees.
• If your oven does not go that low, set to 200.
• Spoon some of the glaze that has fallen into the pan over top the ham.
• Cook overnight.
• Baste the ham first thing in the morning.
• Turn the temperature back up to 350 degrees for 30 min to caramelize the glaze.
• Set the oven to "Warm" and keep it in the oven for the rest of the day, basting every hour or so, until it's time to serve.