Easy Almond Butter Cookies Recipes
3 INGREDIENT KETO ALMOND BUTTER COOKIES
You need to try these flourless keto almond butter cookies made with only three ingredients and with only 3.7g net carbs.
Provided by Toya
Time 18m
Number Of Ingredients 3
Steps:
- Gather your ingredients and preheat your oven to 350F.
- Then line a cookie sheet with a baking paper.
- In a mixing bowl, combine almond butter, sweetener, and egg.
- Stir with a spatula until the dough comes together and is really nice and firm.
- Then shape the mixture into 12 equal balls.
- Arrange the balls on the baking sheet and press each with a fork to flatten and create a crisscross pattern. Then chill the cookies for at least 15 minutes.
- Bake the cookies for 8 minutes (some ovens may go to 10, but not more than that).
- Take the cookies out of the oven and cool for about 20 minutes.
- Once cooled, they'll harden and you can now serve!
Nutrition Facts : Calories 138 calories, Carbohydrate 4.5 grams carbohydrates, Cholesterol 16 milligrams cholesterol, Fat 12.7 grams fat, Fiber 0.8 grams fiber, Protein 3.7 grams protein, SaturatedFat 1.3 grams saturated fat, ServingSize 1 cookie, Sodium 100 milligrams sodium, Sugar 1.1 grams sugar
3-INGREDIENT ALMOND BUTTER COOKIES
These flour-less almond butter cookies are SO good, and made with only 3 ingredients (almond butter, raw sugar and an egg)! They are so easy to make you don't even need a mixer, so these are perfect for any beginner baker.
Provided by Gina
Categories Dessert
Time 20m
Number Of Ingredients 4
Steps:
- Preheat the oven to 350°F and place the racks in the upper and lower third of the oven. Spray two nonstick baking sheets lightly with cooking spray.
- In a medium bowl, mix the almond butter, sugar and egg until well combined. Spoon 1 level tablespoon of the mixture about 1 inch apart onto baking sheets. Flatten the mounds with the tines of a fork, making a crosshatch pattern on the cookies.
- Bake until golden around the edges, about 10 minutes, switching the position of the sheets halfway through baking. Let cool completely before removing from the cookie sheet.
Nutrition Facts : ServingSize 1 cookie, Calories 63 kcal, Carbohydrate 7 g, Protein 3 g, Fat 6 g, Cholesterol 9 mg, Sodium 27 mg, Fiber 1 g, Sugar 4 g
EASY ALMOND BUTTER COOKIES
Melt-in-your-mouth recipe from Switzerland.
Provided by NESSITA
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Time 30m
Yield 24
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix all-purpose flour, almonds, butter, sugar, vanilla extract, and almond extract in a large bowl until well blended.
- Roll the dough into walnut-sized balls and place 2 inches apart onto ungreased baking sheets.
- Bake in preheated oven until golden brown, about 15 minutes.
Nutrition Facts : Calories 143.2 calories, Carbohydrate 12.4 g, Cholesterol 20.3 mg, Fat 9.8 g, Fiber 0.7 g, Protein 2 g, SaturatedFat 5 g, Sodium 54.7 mg, Sugar 3.9 g
QUICK ALMOND BUTTER COOKIES
A twist on peanut butter cookies. Almond butter is a much healthier alternative.
Provided by Mercedes C.
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Time 25m
Yield 18
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Beat brown sugar and eggs together in a bowl until smooth; add peanut butter and beat until well-combined. Stir flour, chocolate chips, and baking soda into peanut butter mixture until dough forms. Roll dough into balls, and place 2-inches apart on a baking sheet. Flatten dough balls with the back of a spoon.
- Bake in preheated oven until golden brown, 15 to 25 minutes.
Nutrition Facts : Calories 205.4 calories, Carbohydrate 27.2 g, Cholesterol 20.7 mg, Fat 10.2 g, Fiber 1 g, Protein 3.7 g, SaturatedFat 1.8 g, Sodium 145.4 mg, Sugar 19.1 g
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