Easy Alice Springs Chicken Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

OUTBACK STEAKHOUSE ALICE SPRINGS CHICKEN



Outback Steakhouse Alice Springs Chicken image

Enjoy your own Outback Steakhouse Alice Springs Chicken at home.

Provided by Stephanie Manley

Categories     Main Course

Time 20m

Number Of Ingredients 10

1/2 cup prepared mustard
1/4 cup honey
1/4 cup light corn syrup
1/4 cup mayonnaise
1 pound boneless, skinless chicken breasts (4 portions)
1/2 teaspoon McCormick Season All
6 pieces bacon (fried crisp and cut in half)
1 cup sliced mushrooms ( (canned or in a jar, drained))
3 cups shredded Colby Jack Cheese
2 teaspoons chopped parsley

Steps:

  • Blend ingredients for the honey mustard until smooth and free from lumps. The corn syrup may be adjusted depending on how sharp the mustard might be or to your taste.
  • Rub chicken breasts with Seasonal All and set aside to marinate for 1 hour.
  • While the chicken is marinating, fry the bacon until crisp and drain it.
  • Sauté the chicken in a pan over medium heat with just enough oil to prevent sticking.
  • Cook the chicken on both sides until slightly golden and cooked in the middle but not dry.
  • Remove the chicken from the pan.
  • Spread honey mustard on the chicken breasts.
  • Top each chicken breast with a layer of mushrooms and three slices of bacon
  • Sprinkle enough shredded Colby-Jack cheese on top to completely cover the chicken.
  • Pop the chicken in a 350°F heated oven or in a microwave just until the cheese melts.
  • Sprinkle with parsley and serve with honey mustard sauce.

Nutrition Facts : Calories 920 kcal, Carbohydrate 37 g, Protein 51 g, Fat 63 g, SaturatedFat 27 g, Cholesterol 189 mg, Sodium 1273 mg, Fiber 1 g, Sugar 35 g, ServingSize 1 serving

OUTBACK STEAKHOUSE'S ALICE SPRINGS CHICKEN



Outback Steakhouse's Alice Springs Chicken image

Make and share this Outback Steakhouse's Alice Springs Chicken recipe from Food.com.

Provided by Mysterygirl

Categories     Chicken Breast

Time 1h25m

Yield 4 serving(s)

Number Of Ingredients 6

4 boneless skinless chicken breasts, 1/2 " thick
honey mustard
6 slices bacon, sliced in half
1/2 teaspoon McCormick's Season All
1 cup sliced mushrooms, drained
3 cups shredded colby or 3 cups monterey jack cheese

Steps:

  • Rub chicken breast with Seasonal All and set aside to marinate for 1 hour.
  • While the breast is marinating fry bacon crisp and drain.
  • Sauté chicken breasts on medium heat in pan with just enough oil to prevent sticking.
  • Cook on both sides until a slight golden color and cooked in the middle but not dry.
  • Remove from pan and place in a 9 x 13 dish.
  • Spread chicken breast with honey mustard, cover with a layer of mushrooms, three pieces of bacon and then sprinkle with shredded Colby/jack cheese, chicken should be covered with shredded cheese.
  • Bake at 350 degrees about 15 minutes or until cheese melts.
  • Sprinkle with parsley and extra honey mustard may be served on the side.

BAKED ALICE SPRINGS CHICKEN



Baked Alice Springs Chicken image

This chicken is loaded with flavors of honey mustard, mushrooms, onions and topped off with bacon and cheese and made all in one casserole dish@ This dish will have you licking your plate when you are done.

Provided by Kimber

Categories     Dinner

Time 45m

Number Of Ingredients 11

2 lbs chicken breasts (boneless, skinless)
6 tbsp honey mustard
1/2 tsp salt (divided)
1/2 tsp pepper (divided)
1/2 tsp garlic powder (divided)
8 oz baby bella mushrooms (roughly chopped)
1/2 sweet onion (thinly sliced)
1 tbsp olive oil (extra virgin)
1/2 cup crispy bacon (crumbled)
1 cup colby jack cheese (shredded)
1 tbsp parsley (chopped)

Steps:

  • Lay the chicken breast flat in a large casserole dish. Season with 1/4 tsp of each, salt, pepper and garlic powder.
  • Spread 1-2 tbsp of honey mustard on top of each chicken breast to make a nice thick layer.
  • Combine the chopped mushrooms, thinly sliced onions, oil, and remaining salt, pepper, and garlic powder in a bowl and stir to coat. Then spread the mixture over the top of the chicken and top with cheese.
  • Bake uncovered at 375˚F for about 30 minutes. Then remove the dish, crumble the bacon over the top then sprinkle cheese evenly over the dish and return to oven for 5-10 minutes, or until the chicken is cooked though (internal temp of 165˚F.)
  • Garnish with parsley and serve with mashed potatoes, rice, or your favorite side dish. Enjoy!

Nutrition Facts : Calories 280 kcal, Carbohydrate 8 g, Protein 31 g, Fat 13 g, SaturatedFat 5 g, Cholesterol 95 mg, Sodium 558 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving

OUTBACK COPYCAT ALICE SPRINGS CHICKEN



Outback Copycat Alice Springs Chicken image

Make and share this Outback Copycat Alice Springs Chicken recipe from Food.com.

Provided by Bonnie G 2

Categories     Chicken

Time 1h45m

Yield 4 Chicken Breasts, 4 serving(s)

Number Of Ingredients 12

1/2 cup honey
1/2 cup Dijon mustard
3 tablespoons mayonnaise
1 tablespoon fresh lemon juice
salt and pepper
4 boneless skinless chicken breast halves
2 tablespoons olive oil
6 slices bacon, cooked until crispy and cut in half
2 cups button mushrooms
1 tablespoon butter
1 cup monterey jack cheese, grated
1 tablespoon fresh parsley, chopped

Steps:

  • Whisk together honey, Dijon mustard, mayonnaise, and lemon juice in a small bowl until smooth. Reserve ½ cup of sauce and set aside. Pour remaining honey mustard sauce into a gallon-sized Zip lock bag and add chicken. Marinade for 1 hour, up to 24 hours.
  • Preheat oven to 400 degrees and line a baking sheet with parchment paper.
  • In a heavy-bottomed skillet, heat 2 tablespoons of olive oil over medium-high heat until it shimmers.
  • Remove chicken from the marinade with tongs and place into hot skillet. Season each side with salt and pepper and cook until golden brown but not cooked through, working in batches as not to over-crowd the pan.
  • Place browned chicken on prepared baking sheet.
  • In the same skillet, add butter and melt over medium heat. Stir in mushrooms and a pinch of salt, and cook until tender and starting to brown. Remove from heat.
  • Divide and spoon mushrooms over the chicken breasts, followed by 2 slices of bacon, and the Monterrey jack cheese.
  • Bake for 10-15 minutes or until the thickest part of the chicken reaches 165 degrees.
  • Top with fresh parsley and serve with reserved honey mustard sauce for dipping.

COPYCAT ALICE SPRINGS CHICKEN



Copycat Alice Springs Chicken image

An easy, delicious recipe Outback's famous Alice Springs Chicken. Grilled chicken is at its best when it's topped with honey mustard sauce, mushrooms, cheese, and bacon!

Provided by Meggan Hill

Time 2h35m

Number Of Ingredients 11

0.5 cup Dijon mustard
0.5 cup honey
0.25 cup mayonnaise
1 tablespoon fresh lemon juice
4 boneless, skinless chicken breast (about 1 ½ pounds)
2 tablespoon butter
1 tablespoon olive oil
8 ounce mushrooms, sliced
4 slices cooked bacon, chopped
2 cup shredded cheddar cheese
2 tablespoon fresh parsley, for garnish, optional

Steps:

  • Whisk together mustard, honey, mayonnaise, and lemon juice in a small bowl. Reserve 1/4 cup sauce in a covered container and refrigerate until serving time.
  • Meanwhile, place the chicken breast in a large plastic zipper-top bag. Pour in remaining sauce and turn in bag until evenly coated. Refrigerate at least 2 hours or overnight.
  • Preheat oven to 400 degrees F. Heat butter in a nonstick skillet over medium-high heat until foaming. Add mushrooms and saute until the mushrooms have released most of their liquid and have started to turn brown, about 5 to 7 minutes. Set aside.
  • Meanwhile, heat oil in a large oven-proof skillet or Dutch oven over medium-high heat until shimmering. And chicken breast in a single layer, discarding leftover marinade. Leave the chicken on the pan without moving until a golden-brown crust forms, about 5 minutes. Flip each piece and continue to cook until the second side is browned.
  • Divide the mushrooms evenly over the chicken. Top with bacon and cheese. Cover the skillet and place in the oven. Bake until the chicken reaches 165 degrees F, about 10 to 15 minutes.
  • Remove from oven and garnish with parsley if desired. Serve with reserved sauce on the side for dipping.

OUR VERSION OF OUTBACK'S ALICE SPRINGS CHICKEN



Our Version of Outback's Alice Springs Chicken image

Alice Springs Chicken is the first thing I tried at Outback Steakhouse and I fell in love. It's a yummy cheesy, bacon and mushroom delicious hot mess.

Provided by Erica Walker

Categories     Dinner     Main Course

Time 30m

Number Of Ingredients 14

1 cup Dijon mustard ((Grey Poupon))
1 cup honey
1/2 cup mayonnaise
1 teaspoon lemon juice
4 chicken breasts (skinless, boneless, cut into halves)
1 tablespoon vegetable oil
2 cups sliced mushrooms
2 tablespoons butter
salt and pepper
paprika
8 slices bacon (cooked)
1 cup Monterey Jack cheese (shredded )
1 cup Cheddar cheese (shredded )
2 teaspoons fresh parsley (finely chopped )

Steps:

  • Use an electric mixer to combine the mustard, honey, mayonnaise, and lemon juice in a small bowl. Whip the mixture for about 30 seconds. Place chicken in a Ziploc bag and pour in about 1/3 of the marinade. Seal the bag and press out as much air as you can and marinate in the refrigerator for about 2 hours.
  • Chill the remaining marinade until later. After the chicken has marinated, remove chicken from bag and discard the marinade that it has been soaking in. Preheat the oven to 375 degrees and heat an ovenproof frying pan large enough to hold all four breasts and 1 Tbsp. oil over medium heat. (If you don't have an ovenproof frying pan, transfer the chicken to a baking dish).
  • Sear the chicken in the pan for 3-4 minutes per side or until golden brown. Remove pan from heat but keep chicken in the pan. As the chicken is cooking, in a small frying pan saute the mushrooms in the butter. Brush each seared chicken breast with a little of the honey mustard marinade being sure to save a little extra that you can serve on the side later with the dish.
  • Season the chicken with salt, pepper and paprika ( I am usually pretty generous with the paprika, I love the flavor). Stack two pieces of cooked bacon, crosswise on each chicken breast. Spoon the sauteed mushrooms onto the bacon, being sure to coat each breast evenly. Sprinkle 1/4 cup Monterey Jack cheese evenly onto each breast followed by 1/4 cup of cheddar.
  • Bake the pan of prepared chicken breasts for 7-10 minutes or until cheese is thoroughly melted and starting to bubble. Sprinkle each breast with 1/2 teaspoon parsley before serving. Put extra honey mustard marinade into a small bowl to serve on the side.

Nutrition Facts : Calories 716 kcal, Carbohydrate 29 g, Protein 45 g, Fat 48 g, SaturatedFat 21 g, Cholesterol 158 mg, Sodium 1080 mg, Fiber 2 g, Sugar 26 g, ServingSize 1 serving

EASY ALICE SPRINGS CHICKEN



Easy Alice Springs Chicken image

Bacon and cheese add to this dish inspired by the famous one at Outback Steakhouse®, but with a twist! Now you can make it at home! Best served with garlic mashed potatoes and steamed veggies with applesauce for dessert.

Provided by Lisa the Quik Learner

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 57m

Yield 2

Number Of Ingredients 5

2 skinless, boneless chicken breasts
salt and ground black pepper to taste
4 slices hickory-smoked thick-cut bacon
1 ½ cups shredded mild Cheddar cheese
2 limes, halved

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place chicken breasts in a baking dish. Season with salt and pepper.
  • Bake chicken in the preheated oven until it is just slightly pink in the center, about 25 minutes. Remove from the oven.
  • Place bacon in a large skillet and cook over medium heat, turning occasionally, until most of the fat has rendered, about 5 minutes. Drain bacon slices on paper towels. Wrap around chicken breasts.
  • Return chicken to the oven and continue baking until an instant-read thermometer inserted into the center reads 165 degrees F (74 degrees C) and bacon is crispy, about 15 minutes more. Sprinkle Cheddar cheese on top; bake until melted, 2 to 5 minutes. Serve with limes.

Nutrition Facts : Calories 568.1 calories, Carbohydrate 2.6 g, Cholesterol 173.4 mg, Fat 38.3 g, Fiber 0.1 g, Protein 51.4 g, SaturatedFat 21.1 g, Sodium 1076.2 mg, Sugar 0.7 g

More about "easy alice springs chicken recipes"

ALICE SPRINGS CHICKEN: COPYCAT RECIPE - SIMPLE AND …
alice-springs-chicken-copycat-recipe-simple-and image
2017-02-09 Preheat oven to 350 degrees. Pound out chicken breasts and sprinkle with salt and pepper. Set aside. Cook bacon in a frying pan and drain on a paper towel. Don't discard the bacon grease yet! Add chicken …
From simpleandseasonal.com
Reviews 2
Estimated Reading Time 2 mins


ALICE SPRINGS CHICKEN (OUTBACK COPYCAT) / THE GRATEFUL ...
alice-springs-chicken-outback-copycat-the-grateful image
2016-12-12 I found the recipe for Alice Springs Chicken in a cookbook I have had for years, which features kitchen clones from famous restaurants, and decided to make this one. It really tastes wonderful! The recipe itself is very easy to prepare, and the end result is fantastic! Here’s how to make this dish at home: Scroll Down For A Printable Recipe …
From thegratefulgirlcooks.com
Reviews 4
Category Entree
Cuisine American
Total Time 2 hrs 10 mins
  • Combine Dijon mustard, honey, oil, and lemon juice in small bowl. Blend well with fork until combined. Place chicken breasts in a resealable plastic food storage bag, Pour 2/3 of the sauce over chicken. Make sure chicken gets coated with sauce, then place bag in refrigerator; marinate for 2 hours. Cover and refrigerate remaining sauce until later.
  • Heat oil in large OVENPROOF skillet (If you don't have an ovenproof skillet, sear chicken breasts in regular skillet, then transfer to baking dish). When oil is hot, add chicken breasts. Cook for 3-4 minutes per side. until golden brown. Once done, remove skillet off the heat, but leave chicken in skillet (unless transferring to baking dish).
  • Brush each chicken breast with a bit of reserved honey mustard sauce. Do NOT use the sauce the chicken was marinated in!). Sprinkle chicken with salt, pepper, and paprika. Place two pieces of bacon on top of each chicken breast. Evenly spoon cooked mushrooms on top of the bacon, then cover with Jack cheese, followed by cheddar cheese (about 1/4 cup of each type of cheese onto each piece of chicken).


COPYCAT ALICE SPRINGS CHICKEN RECIPE - UNFUSSY KITCHEN
copycat-alice-springs-chicken-recipe-unfussy-kitchen image
2020-06-24 Instructions. Preheat oven to 350 degrees F and lightly grease a 7x11 inch baking dish. Combine mushrooms, onion and bacon in a medium bowl. Season with seasoning salt, then spread half of the mixture in the bottom of the prepared baking dish.
From unfussykitchen.com
Reviews 5
Calories 493 per serving
Category Main Dishes
  • Combine mushrooms, onion and bacon in a medium bowl. Season with seasoning salt, then spread half of the mixture in the bottom of the prepared baking dish.


ALICE SPRINGS CHICKEN (OUTBACK COPYCAT RECIPE) - EASY …
alice-springs-chicken-outback-copycat-recipe-easy image
2019-10-30 Alice Springs Chicken, an Outback Steakhouse Copycat Recipe, is a mind blowing copycat recipe that will trick your senses into thinking you are out to eat instead of in your own kitchen. Dripping oven baked moist and tender chicken in honey mustard sauce and crispy bacon, this recipe is the WOW factor for tonight's menu. Just like the original Alice Springs Chicken…
From saltysidedish.com
4.6/5 (35)
Total Time 40 mins
Category Main Dishes
Calories 1117 per serving
  • Preheat oven to 350 and grease a baking sheet with nonstick cooking spray. Place chicken on pan and sprinkle with season salt.
  • In a separate bowl, combine mustard, honey, mayonnaise and onion. Mix well and generously spread onto chicken. Top with mushrooms and cheese. Sprinkle with bacon bits.


EASY ALICE SPRINGS CHICKEN RECIPE (OUTBACK COPYCAT ...
easy-alice-springs-chicken-recipe-outback-copycat image
5 · 40 minutes · Alice Springs Chicken is a honey-mustard smothered chicken recipe from the Outback Steakhouse Restaurant! Make it from scratch! Seasoned chicken …
From pinterest.com
5/5 (5)
Total Time 40 mins
Servings 6


COPYCAT ALICE SPRINGS CHICKEN {OUTBACK STEAKHOUSE …
copycat-alice-springs-chicken-outback-steakhouse image
2020-11-29 The copycat Alice Springs chicken recipe is easy to make, has tons of great flavor, packed with mushrooms, bacon, and topped with cheese. It's an ideal recipe to make to impress guests when you don't have a ton of time to get dinner onto the table. Plus, this is a great easy recipe that truly anyone can make no matter their cooking skill set! Copycat Alice Springs Chicken…
From scrambledchefs.com
Reviews 8
Calories 467 per serving
Category Main Dish


KETO ALICE SPRINGS CHICKEN - A TASTE FROM DOWN UNDER
keto-alice-springs-chicken-a-taste-from-down-under image
2020-12-12 Keto Alice Springs Chicken with a Keto Honey (Hunny) Mustard Sauce. This weeks recipe is an easy one… It is Alice springs chicken, an Outback Steakhouse copycat recipe made keto. Delicious chicken …
From cjsketokitchen.com
2.5/5 (4)
Calories 463 per serving
Servings 8


ALICE SPRINGS CHICKEN RECIPE L™ {OUTBACK COPYCAT}
alice-springs-chicken-recipe-l-outback-copycat image
2020-04-12 Alice Springs Chicken is a perfect combination of chicken breasts, crispy bacon, mushrooms, cheese, and honey mustard sauce. There are a lot of recipes for chicken …
From 100krecipes.com
5/5 (4)
Estimated Reading Time 4 mins
Category Main Course
Total Time 2 hrs 35 mins


ALICE SPRINGS CHICKEN - THE MIDNIGHT BAKER - RESTAURANT ...
alice-springs-chicken-the-midnight-baker-restaurant image
2019-04-27 Make this Alice Springs chicken at home. It’s even better than the restaurant! The Flavors Everyone Loves This Alice Springs chicken is one of the …
From bakeatmidnite.com
Category Main
Calories 662 per serving
Total Time 30 mins


COPYCAT ALICE SPRINGS CHICKEN - THE SPRUCE EATS
copycat-alice-springs-chicken-the-spruce-eats image
2019-01-30 Preheat the oven to 400 F. Heat the butter in a sauté pan over medium heat. Add the mushrooms and a pinch of salt, and allow to brown and soften for a few minutes. Stir every minute or so to make sure the mushrooms brown evenly. Leah Maroney. Remove the mushrooms from the sauté pan …
From thespruceeats.com
3.3/5 (27)
Total Time 2 hrs 40 mins
Category Entree, Dinner
Calories 732 per serving


ALICE SPRINGS CHICKEN (AMAZING COPYCAT RECIPE ...
alice-springs-chicken-amazing-copycat image
2020-10-22 This copycat Outback Alice Springs Chicken recipe is easy to make and packed with flavor! With a homemade honey mustard sauce, bacon, and cheese, it's hard to beat! Prep Time 15 minutes. Cook Time 30 minutes. Additional Time 30 minutes. Total Time 1 hour 15 minutes. Ingredients. 4 large boneless, skinless chicken …
From creationsbykara.com
Reviews 3
Estimated Reading Time 4 mins


EASY ALICE SPRINGS CHICKEN RECIPE (OUTBACK COPYCAT ...
easy-alice-springs-chicken-recipe-outback-copycat image
2020-12-30 How To Make Alice Springs Chicken: Season both sides of chicken breasts with salt, pepper, and paprika. Brown on both sides in a few tbsp of oil. Transfer to a 9x13 baking dish. Make the honey mustard sauce and spread it over each chicken …
From alyonascooking.com
5/5 (5)
Total Time 40 mins
Category Main Dish
Calories 500 per serving


ALICE SPRINGS CHICKEN – OUTBACK STEAKHOUSE COPYCAT …
alice-springs-chicken-outback-steakhouse-copycat image
2019-05-07 Place chicken onto a baking sheet and pop in a preheated 350° oven for 20-25 minutes, until chicken has cooked through. Top chicken breast with 2 slices of …
From myheavenlyrecipes.com
Ratings 1
Calories 609 per serving
Category Dinner


ALICE SPRINGS CHICKEN {OUTBACK STEAKHOUSE COPYCAT} …
alice-springs-chicken-outback-steakhouse-copycat image
2021-03-19 In a small bowl, combine 1/2 cup dijon mustard with 1/2 cup honey, 3 tablespoons mayo, and a squeeze of fresh lemon juice. Pour half the sauce into a small bowl, cover and reserve for later. Place the chicken in a large ziplock bag. Pour the remaining marinade in the bag and toss the chicken …
From centercutcook.com


AUSSIE CHICKEN RECIPE: DON'T LOSE THIS COPYCAT ALICE ...
aussie-chicken-recipe-dont-lose-this-copycat-alice image
Alice Springs chicken is a popular chicken dish on Outback Steakhouse's menu. This easy copycat Alice Springs chicken recipe is easy to make at home – just minus the bloomin' onion. Cuisine: American Prep Time: 30 minutes to overnight to marinate …
From 30seconds.com


THE BEST ALICE SPRINGS CHICKEN COPYCAT - KITCHEN DIVAS
2018-08-03 The Best Alice Springs Chicken Copycat recipe is fantastic. Boneless, skinless chicken breasts coated in a fantastic honey mustard mixture, topped with bacon strips, covered in fried onions and mushrooms, topped with Monterey jack and cheddar cheeses. All result in chicken …
From kitchendivas.com
Ratings 1
Estimated Reading Time 7 mins
  • First you need to make the marinade. In a small bowl, combine mustard, honey, mayonnaise, onion flakes and lemon juice. Use a whisk to make sure mixture is totally blended together. Pour half the sauce into a small bowl, cover, refrigerate and reserve for later.
  • Using a mallet flatten the chicken out a little bit, so the breasts are about the same thickness. This will help to equal your cooking time. I hate it when you have to overcook part of the chicken breast to make sure the other part is cooked! Place the chicken in a large resealable bag. Pour the remaining half of the marinade in the bag and toss the chicken around to coat. Remove as much air as possible. Marinate the breasts in the refrigerator for at least 2 hours, preferably overnight. Adjust chicken periodically while it is in the bag.


ALICE SPRINGS CHICKEN RECIPE COPYCAT - THE DINNER-MOM
2013-06-13 Alice Springs Chicken. Preheat oven to 350 degrees F. Layer mushrooms in the bottom of a baking dish. Add chicken and sprinkle with seasoning salt. Top with bacon and about ¾ of the honey mustard sauce. Reserve about ¼ of the sauce to serve on the side (the reserved sauce should never touch raw chicken.)
From dinner-mom.com
Ratings 18
Calories 693 per serving
Category Main Course


OUTBACK STEAKHOUSE ALICE SPRINGS CHICKEN RECIPE | MYRECIPES
2016-09-08 Step 2. First, Sprinkle and rub the chicken breasts with seasoning salt. Cover and refrigerate for 30 minutes. Step 3. While the chicken is in the refrigerator, cook bacon in a large skillet until crisp. Remove bacon and set aside. ***Do not discard grease.***. Step 4.
From myrecipes.com
Servings 1


ALICE SPRINGS CHICKEN (OUTBACK COPYCAT) - CULINARY HILL
2018-03-16 An easy recipe for Alice Springs Chicken, an Outback Steakhouse copycat recipe. Marinade chicken breast in honey mustard sauce, then top with mushrooms, bacon, and way too much cheese! So delicious. 4.98 from 129 votes. Review Print. Prep Time 5 mins. Cook Time 35 mins. Marinate time 30 mins. Total Time 1 hr 10 mins. Servings 4 servings. Course Main Course. Cuisine American. …
From culinaryhill.com
Ratings 125
Total Time 1 hr 10 mins
Category Main Course
Calories 766 per serving


RECIPE EASY ALICE SPRINGS CHICKEN - ALL RECIPES FOR COOKING
Easy Alice Springs Chicken recipe All Recipes Best Recipe Meat and Poultry Recipes Chicken Chicken Breast Recipes. Ingredients 2 skinless, boneless chicken breasts . salt and ground black pepper to taste 4 slices hickory-smoked thick-cut bacon 1 ½ cups shredded mild Cheddar cheese 2 limes, halved Nutrition Info 568.1 calories carbohydrate: 2.6 g cholesterol: 173.4 mg fat: 38.3 g fiber: …
From recipes4food.com


SLOW ROASTED ITALIAN ALICE SPRINGS CHICKEN - KISAH PAK GURU
Easy Alice Springs Chicken Recipe Outback Copycat Alyona S Cooking Recipe Smothered Chicken Recipes Chicken Dinner Recipes Recipes . Creamy Mushroom Beef Chuck Roast Recipe . Pin On Recipes Dinner . Postingan Lebih Baru Postingan Lama Most Popular. MATERI PEMBELAJARAN MENYAJIKAN GAGASAN MELALUI ARTIKEL MENYUSUN OPINI DAN FAKTA DALAM BENTUK …
From catatanerie.blogspot.com


Related Search