GARLIC AIOLI
This is a great recipe that I found in another user's comments but nowhere else on the site. Enjoy! We use this as a dip for crab cakes or as a spread on sandwiches.
Provided by Jeff and Justine
Categories Side Dish Sauces and Condiments Recipes
Time 40m
Yield 8
Number Of Ingredients 5
Steps:
- Mix mayonnaise, garlic, lemon juice, salt, and pepper in a bowl. Cover and refrigerate for at least 30 minutes before serving.
Nutrition Facts : Calories 151.3 calories, Carbohydrate 1.5 g, Cholesterol 7.8 mg, Fat 16.4 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 2.5 g, Sodium 335.5 mg, Sugar 0.3 g
QUICK GARLIC AIOLI
This is a very quick aioli I made when I couldn't find one to make in just a few minutes. It needs time in the fridge to allow the flavors to blend. Perfect on grilled and fried fish.
Provided by Kristie Ghioni
Categories Side Dish Sauces and Condiments Recipes
Time 1h5m
Yield 8
Number Of Ingredients 4
Steps:
- Stir mayonnaise, garlic, lemon juice, and cayenne pepper together in a small bowl. Cover bowl with plastic wrap and refrigerate at least 1 hour before serving.
Nutrition Facts : Calories 199.7 calories, Carbohydrate 1.4 g, Cholesterol 10.4 mg, Fat 21.8 g, Protein 0.3 g, SaturatedFat 3.3 g, Sodium 156.4 mg, Sugar 0.4 g
EASY AïOLI
This versatile condiment is also great with bread or crudités.
Provided by Amy Finely
Categories Condiment/Spread Garlic No-Cook Vegetarian Quick & Easy Mayonnaise Lemon Bon Appétit
Yield Makes about 2/3 cup
Number Of Ingredients 5
Steps:
- Mash garlic and 1/4 teaspoon salt in small bowl until paste forms. Whisk in mayonnaise, olive oil, and lemon juice. Season to taste with coarse salt and pepper. DO AHEAD: Can be made 1 day ahead. Cover and chill.
EASY AIOLI
Aioli is easy to make at home and serves as a garlicky, flavor-boosting accompaniment to vegetables, fish, BLTs, or fries. This mayo-like sauce is the extra special something you've been craving!
Provided by Sally Vargas
Categories Budget Condiment Dip Make-ahead Quick and Easy Sauce
Time 10m
Number Of Ingredients 5
Steps:
- Add the garlic: Whisk in half the garlic. Taste and add more salt and garlic if you like.
- Adjust the consistency: If the aioli is thicker than you like, whisk in a few drops of water or lemon juice. If it is too thin, slowly whisk in more oil.
- Store: Place in a small bowl, cover with plastic, and refrigerate until ready to use. Aioli will keep, refrigerated, for 3 to 5 days.
Nutrition Facts : Calories 136 kcal, Carbohydrate 0 g, Cholesterol 46 mg, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, Sodium 42 mg, Sugar 0 g, Fat 15 g, ServingSize 1/2 cup sauce, UnsaturatedFat 0 g
AIOLI
Steps:
- Place garlic and salt in a food processor fitted with a metal blade, or in a blender. Pulse for 2 seconds. Add the egg yolk and lemon juice, and pulse on and off until blended. Turn on and begin adding the olive oil (pure first, then extra-virgin) in a thin stream. If it becomes too thick, thin it out with some room-temperature water and continue adding oil until you've used it all. Finish with pepper and (if necessary) a bit more salt.
- The reason for using 2/3 pure olive oil is to keep the flavor of the oil from becoming overpowering. This is a perfect example of how by using a fully-flavored extra virgin oil you can use much less, thereby saving money and getting better flavor.
EASY AIOLI
Serve with our Provencal Seafood Pie.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes about 1 cup
Number Of Ingredients 6
Steps:
- Process egg yolks, garlic, a pinch of salt, and mustard in a food processor until smooth. With processor running, slowly add oils, drop by drop at first and then in a slow, steady stream, until emulsified. Season with salt.
AïOLI
A creamy garlic hit, a perfect dip for steamed spring vegetables
Provided by Good Food team
Categories Canapes, Condiment, Snack, Starter
Time 5m
Number Of Ingredients 5
Steps:
- In a small bowl pour 1 tbsp of boiling water over the saffron and set aside. Put the garlic, egg yolks and mustard into a food processor or blender. Blitz into a paste and very slowly dribble in the olive oil to make a thick mayonnaise-style sauce. When everything's come together add the saffron, saffron water and lemon juice, then season to taste. The aïoli will keep covered in the fridge for up to 2 days.
Nutrition Facts : Calories 661 calories, Fat 72 grams fat, SaturatedFat 10.5 grams saturated fat, Carbohydrate 1 grams carbohydrates, Sugar 0.5 grams sugar, Fiber 0.2 grams fiber, Protein 2 grams protein, Sodium 0.3 milligram of sodium
More about "easy aioli recipes"
EASY AIOLI RECIPE - SUMMARIZED BY PLEX.PAGE | CONTENT ...
From plex.page
EASY AIOLI RECIPE (ALL-I-OLI/ALIOLI): TRADITIONAL VS ...
From thethingswellmake.com
EASY CHIPOTLE AIOLI - MY SEQUINED LIFE
From mysequinedlife.com
EASY HORSERADISH AIOLI - MY SEQUINED LIFE
From mysequinedlife.com
AïOLI RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
EASY AIOLI - SAUCES AND CONDIMENTS RECIPES
From worldrecipes.org
EASY AND AUTHENTIC: PROVENçALE AIOLI RECIPE FROM FRANCE ...
From snippetsofparis.com
EASY GARLIC AIOLI - SIP AND SPICE
From sipandspice.com
EASY AIOLI RECIPE FROM SCRATCH - UNICORNS IN THE KITCHEN
From unicornsinthekitchen.com
GARLIC LEMON AIOLI RECIPE (BEST AIOLI SAUCE) | EASY SAUCE ...
From easysaucerecipes.com
MOVE OVER, MAYO: THESE 20 AIOLI RECIPES MEET ALL YOUR ...
From brit.co
HOMEMADE GARLIC AIOLI {5 MINS PREP ... - SPEND WITH …
From spendwithpennies.com
EASY AIOLI RECIPE • WANDERLUST AND WELLNESS
From wanderlustandwellness.org
THE EASIEST 2 MINUTE HOMEMADE AIOLI - SIMPLY WHISKED
From simplywhisked.com
EASY AIOLI RECIPE - OLIVEMAGAZINE
From olivemagazine.com
EASY GARLIC AIOLI (CHEATER'S AIOLI) - PINCH ME, I'M EATING!
From pinchmeimeating.com
EASY DILL AIOLI RECIPE - MUNCHY GODDESS
From munchygoddess.com
EASY GARLIC AIOLI - CREME DE LA CRUMB
From lecremedelacrumb.com
EASY AIOLI RECIPE – OLIVE TREE KC
From olivetreekc.com
EASY AIOLI – DUKE'S MAYO
From dukesmayo.com
EASY AIOLI RECIPE FOR FISH - UNIVERSE.DR-ISAENKO.COM
From universe.dr-isaenko.com
EASY AIOLI RECIPE - CHOWHOUND
From chowhound.com
EASY CHIPOTLE AIOLI - SAVOR THE BEST
From savorthebest.com
GARLIC AïOLI - JAMIE OLIVER
From jamieoliver.com
EASY GARLIC AIOLI | WHAT'S COOKIN' ITALIAN STYLE CUISINE
From whatscookinitalianstylecuisine.com
10 BEST SPICY AIOLI SAUCE RECIPES - YUMMLY
From yummly.com
QUICK & EASY HERBED AIOLI (VEGAN OPTION!) | FROM SCRATCH FAST
From fromscratchfast.com
(MAGIC) EASY AIOLI SAUCE RECIPE | A SPICY PERSPECTIVE
From aspicyperspective.com
EASY SPICY HARISSA AIOLI RECIPE - FOOD AND DRINK DESTINATIONS
From fooddrinkdestinations.com
EASY AIOLI DIP RECIPE - AMAZING FOOD MADE EASY
From amazingfoodmadeeasy.com
EASY AIOLI RECIPE | BON APPéTIT
From bonappetit.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love