Easy After Work Chicken Francaise Recipes

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FAMOUS CHICKEN FRANCAISE



Famous Chicken Francaise image

Chicken with lemon juice, egg, butter and garlic. C'est magnifique!

Provided by Paula Tomlinson

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Skillet

Time 45m

Yield 6

Number Of Ingredients 11

1 egg, beaten
½ lemon, juiced
1 cup all-purpose flour
1 pinch garlic powder
1 pinch paprika
6 skinless, boneless chicken breast halves
2 tablespoons butter
1 (14.5 ounce) can chicken broth
1 lemon, juiced
6 slices lemon, for garnish
2 sprigs fresh parsley, for garnish

Steps:

  • In a shallow dish or bowl, mix together the egg and juice of 1/2 lemon. In another shallow dish or bowl mix together the flour, garlic powder and paprika. Dip chicken breasts in egg mixture, then flour mixture.
  • Heat butter or margarine in a large skillet over medium heat. Add chicken breasts and cook until golden on each side.
  • In a medium bowl, mix together broth and juice of 1 lemon, and pour mixture over chicken in skillet. Reduce heat to medium low and let simmer for about 8 minutes. Place on serving platter, and garnish with fresh lemon slices and parsley sprigs.

Nutrition Facts : Calories 268.5 calories, Carbohydrate 21.4 g, Cholesterol 111.1 mg, Fat 6.7 g, Fiber 2.9 g, Protein 31.6 g, SaturatedFat 3.1 g, Sodium 412.6 mg, Sugar 0.6 g

DELICIOUS EASY CHICKEN FRANCESE



Delicious Easy Chicken Francese image

This is an easy and delicious recipe for Chicken Francese. It's great over pasta or rice or with a side of your favorite vegetable

Provided by Elaina

Categories     World Cuisine Recipes     European     French

Time 55m

Yield 4

Number Of Ingredients 10

½ cup all-purpose flour
4 eggs, beaten
1 pound skinless, boneless chicken breast halves
½ cup white wine
2 cups chicken broth
1 teaspoon chopped fresh parsley
salt and pepper to taste
¼ cup butter
2 lemons, juiced
1 teaspoon cornstarch

Steps:

  • Coat chicken with flour, then egg beat, then saute in a large skillet until almost cooked through. Drain on paper toweling.
  • Preheat oven to 300 degrees F (150 degrees C).
  • In a medium saucepan combine the wine, broth, parsley, salt and pepper to taste, butter or margarine and lemon juice over medium low heat. Stir together while heating slowly. When butter or margarine has melted, slowly stir in cornstarch until sauce thickens slightly. Place chicken in a 9x13 inch baking dish and pour sauce over all.
  • Bake at 300 degrees F (150 degrees C) for about 10 to 15 minutes, or until chicken is cooked through and juices run clear.

Nutrition Facts : Calories 394.5 calories, Carbohydrate 19.7 g, Cholesterol 282.4 mg, Fat 18.2 g, Fiber 3.1 g, Protein 35 g, SaturatedFat 9.3 g, Sodium 229.3 mg, Sugar 0.7 g

EASY AFTER WORK CHICKEN FRANCAISE



Easy After Work Chicken Francaise image

This is an easy version of a family favorite in my house. I make it often after work. Great served over white rice with a nice vegetable, like haricot vert or salad.

Provided by GCBENEZRA

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 45m

Yield 4

Number Of Ingredients 11

2 cups all-purpose flour
salt and ground black pepper to taste
1 pound thin-sliced chicken breast cutlets
2 eggs, beaten
½ cup vegetable oil
½ cup butter
¼ cup lemon juice
2 cups chicken broth
2 tablespoons all-purpose flour
4 sprigs fresh parsley
1 lemon, cut into wedges

Steps:

  • Season 2 cups flour with salt and pepper. Coat chicken cutlets in seasoned flour, shaking off excess, then dip in egg.
  • Heat vegetable oil in a large skillet over medium heat. Pan-fry chicken until golden brown on both sides, 5 to 7 minutes; transfer to a plate. Melt butter in the same skillet; cook and stir remaining 2 tablespoons flour in butter for 5 minutes, then add chicken broth and lemon juice. Simmer until thickened, about 10 minutes. Return chicken to the skillet. Continue simmering until chicken is no longer pink in the center, about 15 more minutes.
  • Serve chicken with parsley sprigs and lemon wedges.

Nutrition Facts : Calories 860.7 calories, Carbohydrate 54 g, Cholesterol 219.9 mg, Fat 55 g, Fiber 2.8 g, Protein 37.4 g, SaturatedFat 20.1 g, Sodium 289.4 mg, Sugar 1 g

EASY CHICKEN FRANCAISE



Easy Chicken Francaise image

This easy to make dish cooks up super fast in a buttery lemon sauce.

Provided by Anita Hoffman @scent4U

Categories     Chicken

Number Of Ingredients 12

1 pound(s) thin-sliced chicken cutlets
1 cup(s) flour
- pinch of salt and pepper
2 - eggs, beaten
2 tablespoon(s) olive oil
2 tablespoon(s) butter
1 tablespoon(s) chopped garlic
1 teaspoon(s) paprika
2 tablespoon(s) lemon juice
1 cup(s) chicken broth or 1/2 cup chicken broth and 1/2 cup white wine
2 tablespoon(s) flour
1 can(s) (4 ounces) mushrooms, drained (optional)

Steps:

  • Season 1 cup of flour with salt, pepper, and paprika. Coat chicken cutlets with seasoned flour, shaking off excess; then dip in egg.
  • Heat olive oil in a large skillet over medium heat. Pan fry chicken until golden brown on both sides, 5 to 7 minutes; transfer to plate. Add mushrooms and garlic and pan fry 2 to 3 minutes more. Transfer mushrooms and garlic to the plate with the chicken. Pour off remaining oil and discard. Keep chicken and mushrooms warm, in 200 degree oven, covered with aluminum foil.
  • Melt butter in same skillet, cook and stir remaining 2 tbsp. flour in butter for 5 minutes, then add chicken broth and lemon juice. Simmer until thickened, about 10 minutes. Return chicken and mushrooms and garlic to the skillet. Continue simmering , about 15 more minutes.

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