Easy Aboriginal Recipes For Kids

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TRADITIONAL BANNOCK AND BERRIES RECIPE



Traditional Bannock And Berries Recipe image

This fast and easy bannock and berries recipes is one of the easiest and most delicious ways to experience a traditional indigenous recipe at home. It's also a perfect treat for the camp site.

Provided by Kevin Wagar

Categories     Recipes

Time 25m

Number Of Ingredients 11

Bannock
3 cups flour
1 1/2 cups water
3 tbsp baking powder
1/2 cup sugar
1 tsp salt
Vegetable oil for frying
2 cups raspberries
1/2 cup white sugar
1/2 lemon. Juiced and rind
1 pinch salt

Steps:

  • Preheat vegetable oil in a deep frying pan to 350 degrees Fahrenheit. (It's also possible to bake or cook the bannock over an open flame).
  • Mix flour, sugar, baking powder, and salt together in a medium-sized bowl.
  • Add water and mix until dough becomes thick and sticky. Do not over mix or the dough will become tough.
  • Roll the dough into a large ball and slice into 12 equal pieces.
  • Flatten each ball of dough with your hands.
  • Drop dough into the oil and fry until it is golden brown on both sides and soft, but cooked inside.
  • For the raspberry compote cook the berries in a saucepan over medium heat until soft.
  • Add sugar, lemon juice, rind, and salt.
  • Continue cooking until the sugar is dissolved.
  • Serve bannock drizzled with compote.

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