Easy 5 Minute Apricot Glaze Recipes

APRICOT-MUSTARD GLAZE

Apricot-Mustard Glaze image

Provided by Food Network

Time 5m

Yield about 3 tablespoons

Number Of Ingredients 4

Ingredients

2 tablespoons apricot jam or preserves
2 teaspoons stone-ground mustard
2 teaspoons apple cider vinegar
Freshly ground black pepper

Steps:

Combine the apricot jam, mustard, vinegar and lots of black pepper in the jam jar or a mason jar. Shake until well blended.
Use the glaze like you would a BBQ sauce. Brush on or pour over pieces of grilled or pan-seared chicken, pork chop or salmon just before it's done cooking and let cook for an additional 1 to 2 minutes.

APRICOT GLAZE

Apricot Glaze image

Provided by Rick Rodgers

Categories Rum Apricot

Yield Makes about 1 cup

Number Of Ingredients 2

Ingredients

1 1/4 cups apricot preserves
2 tablespoons golden rum or water

Steps:

Bring the preserves and rum to a boil in a small saucepan over medium heat, stirring often. Cook, stirring often, until the last drops that cling to the spoon are very sticky and reluctant to leave the spoon, 2 to 3 minutes. Strain through a wire sieve into a small bowl, pressing hard on the solids. Use warm.
RED CURRANT GLAZE
Substitute red currant preserves for the apricot preserves.

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