Easy 4 Layer Bars Recipes
EASY LAYER BAR COOKIES
Anyone can make these delicious bars, and look like a pro!
Provided by Denise
Categories Desserts Cookies Bar Cookie Recipes
Time 50m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Melt the butter or margarine in a 9x13 inch baking pan. Sprinkle the graham cracker crumbs evenly over the butter. Sprinkle on the chocolate chips and butterscotch chips. Cover with the flaked coconut. Sprinkle the walnuts on top of the coconut layer. Finally, pour the condensed milk over everything as evenly as you can.
- Bake for 30 to 35 minutes in the preheated oven. Cool, and cut into bars.
Nutrition Facts : Calories 530.1 calories, Carbohydrate 56.2 g, Cholesterol 31.4 mg, Fat 32.5 g, Fiber 3 g, Protein 5.8 g, SaturatedFat 18.8 g, Sodium 189.9 mg, Sugar 48.7 g
MAGIC BARS
These rich bar cookies will melt in your mouth! They're ideal to have on hand for a snack. —Pauline Schrag, Theresa, New York
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 16 bars.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. Melt butter in a 9-in. square baking pan. On top of melted butter, sprinkle crumbs, then coconut, then chocolate chips, then nuts. Pour milk over all. Do not stir. Bake until a toothpick inserted in center comes out clean, about 30 minutes. Cool several hours before cutting.
Nutrition Facts : Calories 279 calories, Fat 18g fat (9g saturated fat), Cholesterol 24mg cholesterol, Sodium 138mg sodium, Carbohydrate 28g carbohydrate (22g sugars, Fiber 1g fiber), Protein 5g protein.
FOUR LAYER MARSHMALLOW BARS
I took a recipe off of a bag of Kraft Marshmallows and revised it to work with the ingredients I had on hand. This is the results. I would recommend cutting it into small squares. It is very rich and a little goes a long way!!!
Provided by Jellyqueen
Categories Bar Cookie
Time 30m
Yield 30-32 small squares
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F.
- Mix the cake mix, butter and egg until well blended; it will be a stiff, dough like consistency.
- Press onto bottom of a lightly greased 13x9 baking dish.
- Bake for 15-20 minutes, or until toothpick inserted in center comes out clean.
- Sprinkle marshmallows on top of crust.
- Mix peanut butter and chocolate chips and sprinkle on top of marshmallows.
- Sprinkle nuts on top of chips.
- Place back into the oven and bake and additional 2-3 minutes, or until marshmallows begin to puff.
- Cool completely and cut into small squares.
Nutrition Facts : Calories 193.5, Fat 10.7, SaturatedFat 3.7, Cholesterol 15.5, Sodium 211.8, Carbohydrate 22.4, Fiber 1.1, Sugar 13.4, Protein 3.5
4 LAYER COOKIE BARS
a crunchy and creamy dessert everyone will enjoy! you can use whichever rectangular buttery crackers you prefer
Provided by grandma2969
Categories Bar Cookie
Time 20m
Yield 2 dozen
Number Of Ingredients 9
Steps:
- line the bottom of a buttered 13x9" baking pan with a single layer of crackers, set aside.
- melt margarine in a heavy saucepan; add sugars, graham cracker crumbs and milk --
- heat over medium-high heat until sugars dissolve, stirring oftten; spead over crackers.
- arrange another single layer of crackers on top; set aside.
- combine remaining ingredients in a saucepan; heat over low heat until melted, stirring until smooth and creamy.
- spread over crackers; set aside until firm --
- cut into bars to serve.
Nutrition Facts : Calories 3142.6, Fat 177.8, SaturatedFat 45, Cholesterol 4.7, Sodium 3229.6, Carbohydrate 357.4, Fiber 15.7, Sugar 196.8, Protein 50.5
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