Easy 4 Ingredient Chili Recipes

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THE EASIEST CHILI RECIPE EVER



The Easiest Chili Recipe Ever image

The convenience of this easy chili recipe can't be beaten.

Provided by Mary Younkin

Categories     Main Course

Time 2h5m

Number Of Ingredients 11

Optional: 2 lbs meat of your choice (cooked)
(2) 14 ounce cans ranch style pinto beans, do not drain
(1) 14 ounce can black beans, drained and rinsed
(1) 14 ounce can white beans, do not drain
(1) 14 ounce can tomato sauce
(1) 14 ounce can diced tomatoes
(1) 14 ounce can fire roasted tomatoes with green chile
(1) 7 ounce can chopped green chile
(1) 14 ounce can yellow corn, drained
2 tablespoons Mexican spice mix (or taco seasoning)
Toppings: shredded cheese (sour cream, green onions, corn chips)

Steps:

  • STOVE-TOP DIRECTIONS: Combine all ingredients in a large pot. Bring to a simmer over medium low heat, cover with lid and simmer, stirring occasionally for 2-10 hours. (Yes, you can simply bring the chili to a boil, simmer 15 minutes and then serve it. However, if you have the chance to cook it longer, I highly recommend it. The flavors will change into something even better if you allow them to simmer together for a while.) Serve with the toppings of your choice. Enjoy!
  • CROCK-POT DIRECTIONS: Combine all ingredients in a large crock-pot. Cook on LOW for 8-12 hours. Serve with the toppings of your choice. Enjoy!

Nutrition Facts : Calories 359 kcal, Carbohydrate 68 g, Protein 21 g, Fat 2 g, Sodium 489 mg, Fiber 19 g, Sugar 7 g, ServingSize 1 serving

EASY 4-INGREDIENT CHILI!



Easy 4-Ingredient Chili! image

Make and share this Easy 4-Ingredient Chili! recipe from Food.com.

Provided by angiefabulous

Categories     Low Cholesterol

Time 40m

Yield 1 cup, 6-8 serving(s)

Number Of Ingredients 8

2 (24 ounce) jars salsa (I use Pace medium)
1 lb ground turkey, browned
2 (16 ounce) cans chili beans (I use HOT!)
1 medium onion, diced (we love onions around here) (optional)
shredded cheddar cheese
sour cream
onion
cilantro

Steps:

  • Brown the ground turkey. When it's almost done, throw the onion in and let it sauté a bit. Put the ground turkey in a large soup pot along with the salsa and the chili beans and let simmer for 25-30 minutes. The longer you let it simmer, the tastier it'll be. :).
  • Top with your choice of toppings and enjoy! Easiest ever!

Nutrition Facts : Calories 398.5, Fat 6.9, SaturatedFat 1.8, Cholesterol 52.2, Sodium 1764.6, Carbohydrate 56.4, Fiber 11.6, Sugar 7.5, Protein 32.1

4-INGREDIENT CHICKEN CHILI



4-Ingredient Chicken Chili image

This is an easy and impressive recipe, made in a slow-cooker. Tastes great, and will make you look like a genius!

Provided by C6-H12-O6

Categories     Chicken

Time 4h10m

Yield 12 serving(s)

Number Of Ingredients 4

4 (15 ounce) cans great northern beans (undrained)
2 (13 ounce) cans white chicken meat (drained)
1 (16 ounce) jar Pace Picante Sauce (Medium heat)
8 ounces monterey jack pepper cheese (cubed)

Steps:

  • Put the ingredients in a slow cooker. Cook on high for 2 hours and low for 2 hours. Stir every 1/2 hour.
  • Serve with tortilla chips and enjoy!

EASY HOMEMADE CHILI



Easy Homemade Chili image

Easy homemade chili. Goes great with cornbread or over corn chips for a chili pie! I like to use spicy pinto beans.

Provided by Tobi Hargis

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Beef Chili Recipes

Time 30m

Yield 6

Number Of Ingredients 9

1 pound ground beef
1 onion, chopped
1 (14.5 ounce) can stewed tomatoes
1 (15 ounce) can tomato sauce
1 (15 ounce) can kidney beans
1 ½ cups water
1 pinch chili powder
1 pinch garlic powder
salt and pepper to taste

Steps:

  • In a large saucepan over medium heat, combine the beef and onion and saute until meat is browned and onion is tender. Add the stewed tomatoes with juice, tomato sauce, beans and water.
  • Season with the chili powder, garlic powder, salt and ground black pepper to taste. Bring to a boil, reduce heat to low, cover and let simmer for 15 minutes.

Nutrition Facts : Calories 394.2 calories, Carbohydrate 48.8 g, Cholesterol 45.9 mg, Fat 9.2 g, Fiber 17.9 g, Protein 30.6 g, SaturatedFat 3.5 g, Sodium 525.6 mg, Sugar 4.4 g

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