Easy 3 Ingredient Soft Almond Butter Cookies Recipes

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EASY 3 INGREDIENT SOFT ALMOND BUTTER COOKIES



Easy 3 Ingredient Soft Almond Butter Cookies image

Super easy to make 3 ingredient cookie recipe. Gluten free treat made with healthy ingredients.

Provided by Ursula Herrera

Categories     dessert

Time 17m

Number Of Ingredients 4

1 cup almond butter
1/3 cup coconut sugar
1 egg lightly beaten
1/2 cup chocolate chips (Optional)

Steps:

  • Preheat oven to 375 degrees.
  • In a medium size bowl, place the lightly beaten egg, almond butter and coconut sugar. Mix well with a spoon.
  • Add the chocolate chips (optional) and mix really well with your hands.
  • Make little round balls with your hand and place them on a cookie sheet on top of parchment paper.
  • Bake for 12-14 minutes.
  • Let them cool down for a few minutes.
  • Store in a closed container. I refrigerated my cookies and they turned a little firmer after a couple of hours. Makes 10 cookies.

Nutrition Facts : ServingSize 1 cookie, Calories 186, Sugar 7.5 g, Sodium 13.6 mg, Fat 14.4 g, SaturatedFat 1.2 g, TransFat 0 g, Carbohydrate 11.1 g, Fiber 2.6 g, Protein 5.9 g, Cholesterol 18.6 mg

EASY ALMOND BUTTER COOKIES



Easy Almond Butter Cookies image

Melt-in-your-mouth recipe from Switzerland.

Provided by NESSITA

Categories     Desserts     Nut Dessert Recipes     Almond Dessert Recipes

Time 30m

Yield 24

Number Of Ingredients 6

2 cups all-purpose flour
1 cup crushed almonds
1 cup butter, softened
7 tablespoons white sugar
½ teaspoon vanilla extract
½ teaspoon almond extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix all-purpose flour, almonds, butter, sugar, vanilla extract, and almond extract in a large bowl until well blended.
  • Roll the dough into walnut-sized balls and place 2 inches apart onto ungreased baking sheets.
  • Bake in preheated oven until golden brown, about 15 minutes.

Nutrition Facts : Calories 143.2 calories, Carbohydrate 12.4 g, Cholesterol 20.3 mg, Fat 9.8 g, Fiber 0.7 g, Protein 2 g, SaturatedFat 5 g, Sodium 54.7 mg, Sugar 3.9 g

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