Easy 3 Ingredient Fruit Cake Recipes

THE FAMOUS 3 INGREDIENT CHRISTMAS CAKE

Steps:

• Place the mixed dried fruit into a very large bowl. Add the iced coffee (or liquid substitute) and mix well. Cover with plastic wrap and place into the fridge overnight.
• Preheat oven to 160 degrees celsius (fan-forced). Grease and line a 23cm cake tin with baking paper and set aside.
• Stir the self-raising flour through the fruit mixture and pour into the prepared tin.
• Bake for approximately 1 hour (see notes) or until the cake feels firm in the middle and a skewer inserted comes out with a few moist crumbs on it.

EASY 3 INGREDIENT FRUIT CAKE.

Steps:

• 1. Place mixed fruit in a large bowl.
• 2. Add two cans of apricot nectar.
• 3. Mix gently. Cover and leave to soak overnight.
• 4. Add 4 cups of sifted self raising flour.
• 5. Mix well and pour into greased large square cake tin.
• 6. Place in a pre heated oven. 160 C for 110 minutes.
• 7. Test cake occasionally with a skewer towards end of cooking time.
• 8. Do not over bake as it can dry out cake.
• 9. When skewer comes out clean, remove cake from oven and let cool in tin.
• 10. Turn out on cooling rack.
• Tips.
• You can make your own variety of dried fruit.
• Apricot nectar can be substituted. Pineapple juice or pear juice is excellent.
• Cake freezes well.