Easy 3 Ingredient Cube Steak And Gravy Recipes

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EASY THREE-INGREDIENT CUBED STEAK



Easy Three-Ingredient Cubed Steak image

A simple and easy recipe, reminiscent of mom's home cooking. Requires only three ingredients aside from staples already in your pantry. This dish makes its own gravy, so serve it with rice or mashed potatoes for a complete meal. Leftovers refrigerate and reheat well for lunches later in the week.

Provided by angeldaae

Categories     Meat

Time 1h10m

Yield 4 steaks, 4 serving(s)

Number Of Ingredients 5

4 cube steaks
1 onion, sliced
1 (1 ounce) packet beef gravy mix (or Brown Gravy Mix)
flour
salt & pepper

Steps:

  • Preheat oven to 350°F.
  • Season both sides of cubed steaks to taste with salt and pepper and dust cubed steaks with a light coating of flour.
  • In a non-stick skillet sprayed with cooking spray, over medium-high heat, brown cubed steaks on both sides. Do not cook through.
  • Place cubed steaks in a glass baking dish (it will not hurt if they overlap a little bit) and top with sliced onion.
  • Mix the gravy mix with water, according to the package directions. Do not cook the gravy.
  • Pour the uncooked gravy over the cubed steaks and onions, cover with aluminum foil and bake at 350°F for one hour.

Nutrition Facts : Calories 38.5, Fat 0.9, SaturatedFat 0.4, Cholesterol 0.8, Sodium 359, Carbohydrate 7, Fiber 0.6, Sugar 1.8, Protein 0.9

CROCKPOT STEAK AND GRAVY



Crockpot Steak and Gravy image

The steak in this Crockpot Steak and Gravy always comes out tender and flavorful. It is so easy to make with only 3 ingredients!

Provided by Echo Blickenstaff

Categories     Dinner     Main Course

Time 8h10m

Number Of Ingredients 4

2 to 3 pounds top sirloin steak or London broil (sliced thin)
2 packets brown gravy mix
1 packet Au Jus mix
2 1/2 cups water

Steps:

  • Place all ingredients in crockpot.
  • Cook all day (8-10 hrs) on low, stirring occasionally.
  • Serve over rice, pasta, or mashed potatoes.

Nutrition Facts : Calories 342 kcal, Carbohydrate 5 g, Protein 50 g, Fat 12 g, SaturatedFat 4 g, Cholesterol 138 mg, Sodium 729 mg, Sugar 3 g, ServingSize 1 serving

EASY CUBED STEAK AND GRAVY



Easy Cubed Steak and Gravy image

So easy an 8th grader could do it, but tastes tender, delicious, 8 ingredients, 8 instructions. Definitely good when you need an easy meal. Great when you're tired, and want a good meal.

Provided by Teresa M

Categories     Meat

Time 7h

Yield 2-4 , 2-4 serving(s)

Number Of Ingredients 8

1 lb cubed steak (around 4 large pieces, either pork cubed steak or beef, both are really good, pork is cheaper and yo)
1/2 cup canola oil (or enough to cover bottom of a large skillet)
1/2 cup flour
1 teaspoon black pepper
1 medium onion, sliced
1 (18 ounce) jar beef gravy (I like Heinz Homestyle Savory Beef or Pork Gravy, Kroger brand gravy is good too. If you're using th)
1/2 cup milk
1/4 teaspoon salt (salt to taste is not allowed on Recipezaar, as I have to enter a specific amount, so 1/4 teaspoon is)

Steps:

  • Preheat crockpot on high (I use a Rival 4 quart crockpot for this, it's gotta be 20 years old, but still does the job; all crockpots are different, the Rival is a much slower cooking one than my slightly smaller and newer Proctor-Silex model), and pour gravy into crockpot. If you have a newer model you defintely can do from it start to finish on the low temperature.
  • Add milk to the gravy jar or cream of mushroom soup, and shake to get all of the gravy or soup rinsed out, and put in the crockpot.
  • Add sliced onion on top of the gravy. Put crockpot lid on.
  • Heat oil in a large frying pan until medium hot.
  • In a plastic bag zipper bag mix flour and black pepper, put cubed steak in flour mixture and coat well, and brown on both sides.
  • Put browned cube steak in crock pot, and cover with lid.
  • Turn crockpot to low temperature, and cook 5 hours, or until done. Or it's so easy to just brown the cubed steaks the night before, put everything in the crockpot, stick in the frig., get up, and turn crockpot to low, and it can cook all day on low, without a problem, as it's mostly done already after you browned it.
  • Okay, this is so easy I struggled to find the last/8th step, as I really didn't have one. I'd suggest a nice long bath or shower -- the meal is mostly done.
  • Note: This is good with mashed potatoes or a baked potato and your favorite vegetable, just an easy meal. I don't think it would take an hour to prepare, but there's time there in the time stated to do it if you need it.

Nutrition Facts : Calories 1362.6, Fat 106.4, SaturatedFat 25.4, Cholesterol 170.4, Sodium 1872.5, Carbohydrate 45.2, Fiber 2.9, Sugar 3, Protein 56.6

CUBE STEAKS WITH GRAVY



Cube Steaks with Gravy image

Here's a hearty home-style dinner your family will love after a busy day. The slow-cooked beef is wonderful served over mashed potatoes or noodles. -Judy Long, Limestone, Tennessee

Provided by Taste of Home

Categories     Dinner

Time 8h45m

Yield 6 servings.

Number Of Ingredients 9

1/3 cup all-purpose flour
6 beef cube steaks (4 ounces each)
1 tablespoon canola oil
1 large onion, sliced and separated into rings
3 cups water, divided
1 envelope brown gravy mix
1 envelope mushroom gravy mix
1 envelope onion gravy mix
Hot mashed potatoes or cooked noodles

Steps:

  • Place flour in shallow dish. Add steaks, 1 or 2 at a time, and turn to coat completely. , In a skillet, cook steaks in oil until lightly browned on each side. Transfer to a 3-qt. slow cooker. Add the onion and 2 cups water. Cover and cook on low for 8 hours or until meat is tender. , In a bowl, whisk together gravy mixes with remaining water. Add to slow cooker; cook 30 minutes longer. Serve over mashed potatoes or noodles.

Nutrition Facts : Calories 245 calories, Fat 7g fat (2g saturated fat), Cholesterol 64mg cholesterol, Sodium 850mg sodium, Carbohydrate 16g carbohydrate (4g sugars, Fiber 1g fiber), Protein 29g protein.

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