Easy 3 Ingredient Cranberry Sauce Recipes
EASY 3 INGREDIENT CRANBERRY SAUCE
3 ingredients on the stovetop and ready in minutes! You'll never buy canned cranberry sauce again!
Provided by Paula Todora
Categories Fruit Sauces
Time 25m
Number Of Ingredients 3
Steps:
- 1. In a medium saucepan combine all 3 ingredients. Stir and cook until cranberries pop open, about 5-7 minutes, over medium high heat, stirring occasionally.
- 2. Turn heat to low and cook for an additional 10-15 minutes, until slightly thickened. Remove from heat and cool in saucepan to room temperature.
- 3. Pour into a large mason jar or covered container and refrigerate until ready to serve. Serve cold.
CRANBERRY SAUCE
This Cranberry Sauce is only THREE ingredients and is the most flavorful fresh sauce recipe for Thanksgiving. You'll never reach for the canned stuff again!
Provided by Lisa Longley
Categories Side Dish
Time 14m
Number Of Ingredients 3
Steps:
- In a small sauce pan, whisk together the orange juice and sugar over medium low heat.
- Pour in the cranberries. Stir to combine. Continue to cook until the cranberries begin to pop. This will take about 10 minutes.
- Remove from heat and transfer to a serving bowl. The sauce will thicken as it sits.
Nutrition Facts : ServingSize 1 serving, Calories 122 kcal, Carbohydrate 31 g, Sodium 1 mg, Fiber 1 g, Sugar 29 g
EASY 3-INGREDIENT CRANBERRY DESSERT
Delicious fluffy dessert great for Thanksgiving or any time of the year!
Provided by VHALLCLARKE
Time 4h10m
Yield 10
Number Of Ingredients 3
Steps:
- Mix cranberry sauce and condensed milk together in a bowl. Slowly mix in whipped topping until combined. Transfer to a pretty serving dish, cover, and refrigerate for 4 to 8 hours. Serve cold.
Nutrition Facts : Calories 332.3 calories, Carbohydrate 48.3 g, Cholesterol 13.3 mg, Fat 14.7 g, Fiber 0.6 g, Protein 3.7 g, SaturatedFat 11.9 g, Sodium 70.6 mg, Sugar 42.5 g
EASY HOMEMADE CRANBERRY SAUCE
This 3 ingredient cranberry sauce has the classic Thanksgiving cranberry flavor! Made with just fresh cranberries, orange juice and sugar, this recipe is super easy and always turns out perfect!
Provided by Kimber
Categories sauce
Number Of Ingredients 3
Steps:
- Combine cranberries, orange juice and sugar (amount based on your sweetness preference- see notes) in a sauce pan over medium-high heat and cook until the mixture comes to a rolling boil.
- Once the mixture boils, reduce the heat to a simmer and continue to cook for 5-15 additional minutes, or until it starts to thicken. The longer you cook the more smooth it will be.
- Remove from heat and allow to cool to room temperature, then chill in fridge until serving. Cranberry sauce will continue to thicken as it cools.
- Optional: If you prefer smooth cranberry sauce, you can use a hand blender to blend until smooth.
Nutrition Facts : Calories 119 kcal, Carbohydrate 31 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 1 mg, Fiber 1 g, Sugar 28 g, UnsaturatedFat 2 g, ServingSize 1 serving
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