Easy 3 Hour Quick Dinner Rolls Recipes

CLASSIC DINNER ROLLS

Steps:

• Combine 3/4 cup flour, undissolved yeast, sugar and salt in a large bowl. Heat milk, water and butter until very warm (120 degrees to 130 degrees F). Add to flour mixture. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Add 1/4 cup flour; beat 2 minutes at high speed. Stir in enough remaining flour to make soft dough. Knead on lightly floured surface until smooth and elastic, about 8 to 10 minutes. Cover; let rest 10 minutes.
• Divide dough into 12 equal pieces; shape into balls. Place in greased 8-inch round pan. Cover; let rise in warm, draft-free place until doubled in size, about 30 minutes.
• Bake in preheated 375 degrees F oven for 20 minutes or until done. Remove from pan; brush with additional melted butter, if desired. Serve warm.

30 MINUTE EASY DINNER ROLLS (SMALL BATCH)

Steps:

• Dissolve yeast in warm water and sugar in a large bowl. Add in oil, salt, egg and flour until combined. (Add a little extra flour if dough is too sticky.)
• Shape immediately into about 15 rolls and place in a greased 9x13" cake pan. Let raise for about 15-20 minutes.
• Preheat oven to 375ºF. Bake rolls for about 15-20 minutes. Spread butter on the tops of cooked rolls for a finishing touch. Enjoy!

EASY 3 HOUR QUICK DINNER ROLLS

Steps:

• Put the kneader attachment onto the stand mixer.
• In the stainless steel bowl of a stand mixer, dissolve the yeast with 1 teaspoon sugar and 3/4 cup distilled water, at room temperature.
• In another bowl whisk together the 3 1/2 cups flour, salt, 1 Tablespoon sugar.
• Add the dry ingredients on top of the yeast mixture.
• Start the mixer on low speed and start to pour about 1/2 up of the remaining distilled water into the bowl as it is kneading. Save the remaining 1/4 cup water in case the dough is too dry.
• Add the butter and the olive oil to the dough as the mixer is kneading.
• If dough seems too dry, add water 1 Tablespoon at a time.
• Total kneading time should take about 8 minutes. when finished kneading the dough, it should feel soft but semi-sticky and smooth. It should only slightly stick to you hands when removing from the bowl.
• Do not add too much flour or the buns will be heavy.
• Remove the dough to a very lightly floured surface; cover with a clean tea towel (not terrycloth) and let rest 5 minutes.
• Shape into a ball (the dough will come together nicely after resting).
• Place into a large greased deep container.
• Cover and let rise in a warm place for about 60-90 minutes.
• To check if the dough is ready to be punched down, very gently stick two fingers about 1/2-inch into the dough, the dough is ready when the finger marks remain.
• Punch down dough and slice in half.
• Slice each half into 6 even pieces. (12 total)
• Shape each piece into a round ball.
• Place balls spacing well apart onto a large oiled parchment lined baking sheet.
• Cover and let rise 30-40 minutes.
• Right before placing in oven, lightly brush with beaten egg white.
• Bake at 375 F. for about 22 minutes or until light golden brown.

QUICK YEAST ROLLS

Steps:

• In a large bowl, mix the shortening, sugar, and hot water. Allow to cool until lukewarm, and mix in the yeast until dissolved. Mix in the egg, salt, and flour. Allow the dough to rise until doubled in size.
• Grease 8 muffin cups. Divide the dough into the prepared muffin cups, and allow to rise again until doubled in size.
• Preheat oven to 425 degrees F (220 degrees C).
• Bake for 10 minutes in the preheated oven, or until a knife inserted in the center of a muffin comes out clean.

30 MINUTE DINNER ROLLS

Steps:

• Mix warm water, oil, sugar and yeast; let rest for 10 minutes until yeast activates.
• Add salt and beaten egg; blend well.
• Add flour, one cup at a time until soft dough if formed.
• Knead on a floured surface 5-10 minutes or until dough is smooth and elastic.
• Shape into small balls (walnut sized) and put into a greased baking pan.
• Let rise at least 5-10 minutes.
• Bake at 425 degrees for 15-20 minutes.
• *If you have more time, you can let the rolls rise in the pan until they have doubled in size.

DOUBLE QUICK DINNER ROLLS

Steps:

• In a large bowl, dissolve yeast in warm water. Add potato flakes, sugar, salt, egg, vegetable oil, onion powder, and 1cup of the flour. Beat until smooth. Stir in remaining flour. Continue stirring until smooth, scraping batter from sides of bowl.
• Cover and let dough rise in warm place until doubled, about 20 to 30 minutes.
• Preheat oven to 400 degrees F (200 degrees C). Lightly grease 12 muffin cups.
• Punch down dough. Spoon dough into 12 greased muffin cups, filling each half full. Let rise until batter reaches tops of cups, or about 20 minutes.
• Bake in a preheated 400 degree F(200 degrees C) for 15 minutes. Serve immediately.

VERY QUICK HOMEMADE DINNER ROLLS

Steps:

• Dissolve yeast, water and sugar together. Let sit for a few minutes until yeast bubbles a bit. Add beaten egg, oil, flour and salt. Mix with mixer on low speed. Let rise 15 minutes. Spoon ino greased muffin tins, let rise again, about 15-20 minutes. Bake at 400 degrees for 15-20 minutes, or until browned. Makes 12 rolls. Serve with butter and enjoy!