Easy 20 Minute Texas Chili Ww Recipes

TEXAS CHILI

Steps:

• Brown the meat and onions in the oil. Add the tomato sauce, beer, beef stock, chilies, cumin, garlic, black pepper, and 2 Tbsp chili powder. Simmer the chili over a low heat for 2 hours until the meat is tender.
• To thicken, make a thin paste of the masa and water. Quickly stir this into the chili - if done too slowly, it will lump.
• Add the remaining chili powder and paprika. Simmer for an additional 15 minutes. Remove the Jalapenos and serve.

FIERY TEXAS CHILI

Steps:

• In large skillet braise meat in 1/4 cup oil till browned. Transfer to slow cooker or large pot leaving liquid in skillet.
• Add water and tomato sauce to meat, cook over low heat.
• Saute onion, green pepper and garlic in remaining oil and liquid in skillet.
• Add remaining dry ingredients and jalapeno peppers with seeds removed.
• Simmer about 30 minutes then transfer to kettle or slow cooker. Cooker on low about 2 hours. Dip off grease that forms on top.

EASY 20 MINUTE "TEXAS" CHILI WW

Steps:

• Cook Meat, onion, and garlic in a dutch oven or large saucepan on medium high heat until browned, stirring to crumble the meat well.
• Drain in a colander and rinse with hot water, return to pan. Stir in water (or stock) and remaining ingredients.
• Cover, reduce heat, and simmer 15 minutes, stirring occasionally.

CROCK POT TEXAS CHILI

Steps:

• Place cut up steak in bottom of crock pot.
• Cover with sliced onion.
• Mix taco seasoning and water and pour over.
• Dump in salsa and green chilies.
• Cook on low 6-8 hours.
• Put corn chips in bottom of bowl and cover with chili.
• Top with cheese.

TEXAS CHILI WITH BEANS

Steps:

• Heat water to a boil, cover and cook beans for 10 minutes.
• remove from burner and let kettle sit for 1-2 hours.
• Add water if needed to cover beans, add beef stock.
• Cook on low.
• In a skillet, heat oil, add meat, peppers, garlic and onion.
• Cook until meat is brown.
• Do not drain.
• Add all skillet ingredients, spices add other ingredients to the beans.
• Simmer covered till beans are soft, stirring occasionally.
• Add more seasoning to your liking and water if necessary (I like alot of liquid).
• Cook time approximately 3 hours.