Easy 2 Cherry Pie Cups Recipes

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CHERRY PIE CUPS (2 INGREDIENTS)



Cherry Pie Cups (2 Ingredients) image

Source: Pillsbury website "Easy and adorable! Bake individual little pies in muffin cups using Pillsbury refrigerated pie crust."

Provided by Mom2Rose

Categories     Pie

Time 28m

Yield 12 pie cups, 12 serving(s)

Number Of Ingredients 2

1 (15 ounce) box pillsbury refrigerated pie crusts, softened as directed on box
1 (21 ounce) can cherry pie filling

Steps:

  • Heat oven to 425°F
  • Remove crusts from pouches; unroll on work surface.
  • With 3 1/2- or 4-inch round cutter, cut 6 rounds from each crust; discard scraps.
  • Fit rounds into 12 ungreased muffin cups, pressing in gently.
  • Spoon about 2 tablespoons pie filling into each crust-lined cup.
  • Bake 14 to 18 minutes or until edges are golden brown and filling is bubbly.

Nutrition Facts : Calories 237.1, Fat 10.2, SaturatedFat 3.3, Sodium 174.4, Carbohydrate 33.8, Fiber 1.5, Sugar 1.5, Protein 2.5

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