Easy 15 Minute Vegetarian Macaroni And Cheese Recipes

ONE POT MAC AND CHEESE RECIPE

Steps:

• Place shells, vegetable stock, milk, and butter in a large stockpot.
• Over medium/medium low heat, bring the mixture to a low simmer (this will take a few minutes), stirring regularly.
• Once simmering, simmer for about 7-10 minutes or until shells are al dente. Stir constantly. You may need to adjust your heat to keep it at a low simmer.
• Once the shells are al dente, lower the heat to the lowest setting and stir in salt, pepper, and the three cheeses.
• Stir until the cheese has completely melted.
• Taste and re-season, if necessary.
• Remove from heat and serve immediately!

15 MINUTE RECIPE FOR MACARONI AND CHEESE

Steps:

• Cook noodles according to package directions to al dente.
• While you're cooking the noodles, combine everything except the butter in a medium sized bowl and set aside.
• Melt the butter in a microwave safe bowl and set aside.
• Once noodles are done, drain and return to the pot (turn off heat) add butter and stir to coat the noodles.
• Add the egg mixture to noodles and turn the heat to low. Cook, stirring, for 2-3 minutes, until mixture thickens and cheese is melted. Add in the velveeta (optional) if using.
• Serve immediately. (it will thicken and dry out if you wait too long)
• enjoy!

EASY 15-MINUTE VEGETARIAN MACARONI AND CHEESE

Steps:

• Set your oven to preheat to 400 degrees Fahrenheit and quickly grease 4 small baking dishes or ramekins with butter or cooking spray (crème brulee dishes work great!).
• Heat a small pot over medium heat and add the butter to melt.
• Add the flour and whisk together, continuing to whisk over the heat for one minute.
• Turn the heat to low and add the milk in a slow, steady stream, whisking constantly so the mixture gets nice and thick and smooth.
• Add the salt and pepper and Sriracha, stirring until combined.
• Stir in the cheese until it melts into the smooth sauce. Turn off the heat and set the cheese sauce aside.
• Prepare the Barilla Ready Pasta according to the package directions (vent the package and cook for only one minute!).
• Stir the cooked Barilla Ready Pasta and the chopped veggies into the cheese sauce.
• Divide the macaroni and cheese evenly between the baking dishes.
• Stir the breadcrumbs and melted butter together in a small bowl and sprinkle the mixture over the tops of the macaroni and cheese in the baking dishes.
• Bake for about 7-8 minutes at 400 degrees Fahrenheit until the tops are golden brown and the cheese is bubbly.
• Serve immediately.

VEGGIE MACARONI & CHEESE

Steps:

• Preheat oven to 350°. In a 6-qt. stockpot, cook macaroni according to package directions, adding broccoli, cauliflower, carrots and celery during the last 6 minutes of cooking. Drain; transfer to a greased 13x9-in. baking dish., Meanwhile, in a large saucepan, heat butter over medium-high heat; saute onion until tender. Stir in flour until blended. Gradually stir in milk and broth; bring to a boil. Cook and stir until thickened, about 2 minutes; stir in cheese, mustard, salt and pepper. , Add to macaroni mixture, stirring to coat; sprinkle with paprika. Bake, uncovered, until heated through, 15-20 minutes.

EASIEST 15 MINUTE STOVE TOP MACARONI AND CHEESE (3 INGREDIENTS!)

Steps:

• Boil noodles in salted water for 6 minutes.
• Drain noodles by tipping over the sink, using a spoon to keep the noodles from falling out (noodles do not have to be completely drained, some cooking water is okay).
• Return noodles to the stove over low to medium heat melt butter and velveeta, stirring occasionally (Add additional meat, veggies or spices). If desired, thin sauce with a little milk.
• Once melted, serve warm immediately.