Easy 10 Minute Graham Brittle Recipes

GRAHAM ALMOND BRITTLE

Graham Almond Brittle image

Quick and easy treat to enjoy anytime: chewy yet crunchy, sweet and salty goodness from heaven. Bet you can't eat just one! Once completely set you can also drizzle chocolate on top and let harden.

Provided by misskimberlee

Categories Desserts Nut Dessert Recipes Almond Dessert Recipes

Time 2h26m

Yield 24

Number Of Ingredients 5

Ingredients

⅔ (14.4 ounce) package graham crackers, crushed
1 cup salted butter
1 cup packed brown sugar
1 cup slivered almonds
1 teaspoon coarse salt

Steps:

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
Layer bottom of the baking sheet with graham cracker crumbs.
Melt butter in a saucepan over medium heat. Add sugar; cook and stir until dissolved, about 2 minutes. Bring to a boil; cook until a thickened caramel is formed, about 1 minute more. Pour quickly onto the crackers; spread with a spatula. Sprinkle almonds on top.
Bake in the preheated oven until bubbling and golden brown, 8 to 10 minutes. Turn oven off; open door slightly and let the brittle cool in the oven for 1 hour. Sprinkle salt on top; cool until set, about 1 hour more. Crack into pieces by hand.

Nutrition Facts : Calories 177.9 calories, Carbohydrate 18.6 g, Cholesterol 20.3 mg, Fat 11.1 g, Fiber 0.7 g, Protein 1.8 g, SaturatedFat 5.2 g, Sodium 199.5 mg, Sugar 12.6 g

GRAHAM CRACKER BRITTLE

Graham Cracker Brittle image

Make and share this Graham Cracker Brittle recipe from Food.com.

Provided by macy0611

Categories Bar Cookie

Time 27m

Yield 24 serving(s)

Number Of Ingredients 4

Ingredients

24 whole graham crackers
1 cup chopped nuts (pecans or choice)
1 cup brown sugar
1 cup butter

Steps:

Grease a cookie sheet.
Line it with crackers.
combine sugar and butter in a saucepan.
bring sugar/butter to a boil.
Stir in nuts and cook for 1-1/2 minutes.
Spread this mixture over crackers.
bake at 350 for 10 minutes.
Let cool and break into pieces.

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