Easy 1 2 3 Artichoke Dip Recipes

QUICK AND EASY ARTICHOKE DIP

Steps:

• Coarsely chop the drained artichokes.

SIMPLE ARTICHOKE DIP

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Combine the artichoke hearts, mayonnaise and Parmesan cheese and mix well. Spread mixture in a 9x13-inch baking dish and bake in the preheated oven for 15 to 20 minutes, or until bubbly and golden brown.

THE BEST SPINACH ARTICHOKE DIP

Steps:

• Position a rack in the upper third of the oven and preheat to 350 degrees F. Spray a 1-quart baking dish with nonstick cooking spray.
• Put the cream cheese, sour cream, mayonnaise and garlic in a large bowl. Mix vigorously until combined and smooth. (If you prefer, you can use a stand mixer fitted with the paddle attachment.) Add the spinach to the cream cheese mixture, breaking it up as you add it. Add the artichokes, mozzarella and 1/2 cup of the Parmesan, mixing to combine. Season with salt and pepper. Transfer the mixture to the prepared baking dish and top with the remaining 1/4 cup Parmesan.
• Bake until the dip begins to bubble, 20 to 25 minutes. Turn the oven to broil and continue to cook, keeping an eye on it so it doesn't burn, until the top is golden brown, about 5 minutes. Serve warm with crackers, chips or toasted bread.

EASY ARTICHOKE DIP

Steps:

• mix together mayo, parmasan cheese and chopped up artichokes in oven proof casserole dish.
• put in oven at 350 degrees for 30 minutes.
• serve with crackers.

EASY ARTICHOKE DIP

Steps:

• Mix ingredients. Bake at 350 degrees until bubbly and slightly browed in shallow baking dish.

EASY ARTICHOKE DIP

Steps:

• Drain artichokes. Grind in food processor until only small chunks remain.
• Mix all together in an oven-proof dish.
• Bake uncovered at 325 degrees for 20 minutes, until brown and bubbly.
• Allow to cool for 5-10 minutes, because it comes out very hot!