Eastern Shore Peel N East Smoked Shrimp Recipes
PEEL-AND-EAT SHRIMP
This shrimp appetizer couldn't be easier to make. Simply poach the shrimp in water, then tossed them with butter and Old Bay Seasoning, which provides the spark.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 3
Steps:
- In a large pot of boiling salted water, cook shrimp until opaque throughout, 4 to 5 minutes. Drain and transfer to a bowl. Add butter and Old Bay seasoning and toss to coat. Serve warm or at room temperature.
Nutrition Facts : Calories 121 g, Fat 2 g, Protein 24 g, SaturatedFat 1 g
EASTERN SHORE PEEL 'N' EAST SMOKED SHRIMP
From the cookbook "Smokin". This marinade is inspired by Old Bay seasoning-the favorite seasoning for crab or shrimp. If you prefer, forego the marinade and season the shrimp with Old Bay or your favorite seafood seasoning. This recipe is to be made using a stove top smoker.
Provided by TxGriffLover
Categories Stove Top
Time 8h20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Spoon all the spices into a large resealable plastic bag. Cover the bag with a kitchen.
- towel (so the spices don't tear the bag) and roll over the towel with a rolling pin, crushing.
- the seasonings lightly. Pat the shrimp dry, add them to the bag, and shake them around to
- coat them with the spices. Refrigerate 4 to 8 hours before smoking.
- Set up the smoker using the wood chips and smoke the shrimp until opaque at the center, about 20 minutes after closing the smoker lid, until they are cooked throughly and firm,.
- not springy, to the touch. Serve hot, warm or chilled.
Nutrition Facts : Calories 139.5, Fat 3.1, SaturatedFat 0.5, Cholesterol 172.8, Sodium 170.2, Carbohydrate 2.8, Fiber 0.8, Sugar 0.3, Protein 24.1
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