Eastern European Stuffed Eggs Recipes

EASTERN EUROPEAN STUFFED EGGS

Eastern European Stuffed Eggs image

A quick and easy recipe from The Vegetarian Passport by Linda Woolven. Suitable for potlucks and picnics. Time to make does not include refrigeration time.

Provided by Dreamer in Ontario

Categories Lunch/Snacks

Time 10m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

4 hard-boiled eggs (shelled and sliced in half lengthwise)
1 very small onion, finely chopped
1 teaspoon olive oil (optional)
1 teaspoon paprika
2 tablespoons mayonnaise
1 -1 1/2 tablespoon lemon juice
salt and pepper, to taste

Steps:

Optional step:.
Saute finely chopped onion in the optional oil until tender and soft.
Main directions:.
Carefully remove egg yolks and place in a small bowl.
Mash yolk well and add remaining ingredients, mixing thoroughly.
Stuff each egg white with mixture and chill.

Nutrition Facts : Calories 60.1, Fat 3.9, SaturatedFat 1, Cholesterol 107, Sodium 57.6, Carbohydrate 2.9, Fiber 0.3, Sugar 1.2, Protein 3.4

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