Eastern European Skillet Recipes
EASTERN EUROPEAN SKILLET
We loved all of the different textures in this recipe. It's a really good one pot meal. The ingredients can be kept on hand either canned or in the freezer so you can throw it together for a quick and filling meal in no time.
Provided by Shelley Young
Categories Casseroles
Time 40m
Number Of Ingredients 7
Steps:
- 1. Slice the onions into thin rings, slice the potatoes into thin slices and then in half, slice the kielbasa.
- 2. In a large, cast iron skillet, heat fat of your choosing on medium heat and saute onions and potatoes until cooked and slightly golden. Add pepper and a small amount of salt as they cook.
- 3. Push cooked potatoes to the side and add frozen pierogies and a little more oil or butter. Cook for 4 minutes with a lid on. Turn the pierogies and mix with the potatoes.
- 4. Add the kielbasa and stir. Cook until slightly browned and warmed or at least 4 more minutes for frozen pierogies. Homemade can be added with the kielbasa. Add the sauerkraut and stir. Cook until warmed through.
- 5. Top with slices of Swiss cheese and put the lid on until cheese melts. Serve from the skillet with a large green salad.
EASTERN EUROPEAN KOTLETY
While growing up, my Polish-Russian grandmother, who lived with our family, made these little meat patties quite often and they were a family favorite. Here is my rendition, from what I remember when cooking with Grandma, as she never wrote the recipe down. The patties were always served with mashed potatoes, green beans, applesauce, and, of course, plenty of ketchup for the patties.
Provided by LYNNINMA
Categories World Cuisine Recipes European Eastern European Polish
Time 40m
Yield 6
Number Of Ingredients 9
Steps:
- Mix ground beef, cracker crumbs, onion, egg, milk, garlic, kosher salt, and black pepper in a large bowl until evenly blended. Shape meat mixture into twelve 3-inch patties about 1 1/4-inch thick.
- Heat vegetable shortening in a large skillet over medium-high heat. Sear patties until golden brown, about 2 minutes per side. Reduce heat to low and continue cooking, uncovered, until patties are no longer pink in the center, about 20 minutes more. Remove patties from skillet and drain on paper towels until ready to serve.
Nutrition Facts : Calories 338.1 calories, Carbohydrate 18.9 g, Cholesterol 97.5 mg, Fat 18.7 g, Fiber 0.7 g, Protein 22.2 g, SaturatedFat 6.3 g, Sodium 619.7 mg, Sugar 0.7 g
More about "eastern european skillet recipes"
EASY SLOVAK HALUSKI - THE STAY AT HOME CHEF
From thestayathomechef.com
5/5 (9)Calories 685 per servingCategory Main Dish
- Melt the butter in a large saucepan over low heat. Once melted, increase the heat to medium high and saute the onions and cabbage in the butter. Saute for 10 minutes, stirring often. Add in the pancetta and saute for another 7 minutes. Remove from heat.
- Bring a large pot of salted water to a boil. Cook the egg noodles (or gnocchi) according to package directions. Drain well.
- Add drained noodles (or gnocchi) to cabbage mixture and season with black pepper. Spread crumbled goat cheese over the top and stir gently until melted and everything is combined. Serve hot.
HALUSKI (FRIED CABBAGE AND NOODLES) - A FAMILY FEAST®
From afamilyfeast.com
Reviews 108Calories 440 per servingCategory Side Dish
- In a medium to large skillet, over medium high heat, cook pancetta in 2 tablespoons of butter until crisp. Add onions and sauté for 2 minutes. Add 2 more tablespoons butter, cabbage, salt and pepper, cover and once mixture is hot, reduce to medium and cook for ten minutes.
- While cabbage mixture is cooking, cook No Yolks® noodles according to package direction and drain.
CHICKEN KIEV (CLASSIC EASTERN EUROPEAN RECIPE)
From eatingeuropean.com
5/5 (1)Category DinnerCuisine European, RussianPublished May 17, 2020
BREAKFAST SKILLET RECIPE WITH KIELBASA, POTATOES, ONION AND EGGS
From thespruceeats.com
20 MOUTHWATERING EASTERN EUROPEAN FOODS - CHEF'S PENCIL
From chefspencil.com
EASTERN EUROPEAN FOOD: TOP 100 DISHES - TASTEATLAS
From tasteatlas.com
30 CLASSIC EASTERN EUROPEAN RECIPES TO TRY TODAY
VEGAN CHOLENT (EASTERN EUROPEAN “BEEFY” BARLEY STEW)
From theveganatlas.com
15 EASTERN EUROPEAN POTATO DISHES YOU SHOULD TRY AT LEAST ONCE
From tastingtable.com
EAST EUROPEAN RECIPES - BBC FOOD
From bbc.co.uk
EASTERN EUROPEAN RECIPES (EASY & COMFORTING!)
From wholesomeyum.com
10+ EASTERN EUROPEAN RECIPES TO INSPIRE YOU
From gourmandelle.com
HALUSKI - FRIED CABBAGE AND NOODLES - THE KITCHEN …
From thekitchenmagpie.com
EASTERN EUROPEAN RECIPES
From allrecipes.com
EASTERN EUROPEAN FOOD AND RECIPES • CURIOUS CUISINIERE
From curiouscuisiniere.com
GRANDMA’S POTATO PANCAKES RECIPE (EASTERN EUROPEAN)
From momsdish.com
EASTERN EUROPEAN RECIPES - SERIOUS EATS
From seriouseats.com
EUROPEAN RECIPES - CUISINES | TASTE OF HOME
From tasteofhome.com
POTATO VARENIKI (UKRAINIAN PIEROGI RECIPE) - LENA'S …
From lenaskitchenblog.com
EASTERN EUROPEAN KOTLETY (MEAT PATTIES) RECIPE
From recipeland.com
EASTERN EUROPEAN RECIPES | JUST A PINCH RECIPES
From justapinch.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
