EASTERN EUROPEAN MOLASSES RYE
A hearty slightly sweet rye bread. Great for sandwiches, or flavorful enough to stand alone with just a smear of butter. The balance of sweet with the seeds and heavier grain make it ideal for topping with anything you like, meats, vegetables, salty or sour pickled or preserved foods, as well as sweet things like honey or jam. I particularly like this spread with butter and an eastern european pepper spread called ajvar. Prep time does not include 3 hours of rising since you don't really do anything but wait and do other chores or whatever...
Provided by Liyana
Categories Yeast Breads
Time 1h5m
Yield 2-3 loaves, 36 serving(s)
Number Of Ingredients 18
Steps:
- Directions designed for stand mixer.
- For best yeast environment heat your large mixer bowl by pouring boiling water into it, swishing it around and dumping before beginning, this heats the metal and helps to keep your warm ingredients from cooling by being added to cold metal.
- Add yeast and warm water to your mixer bowl and allow to dissolve fully.
- Add milk, sugar, honey, salt, molasses, 3 T. melted butter, wheat gluten, seeds, cocoa, and coffee.
- Mix to combine, then add wheat germ and 1/2 cup rye flour mixing to combine into smooth sponge.
- Put dough hook attachment on your mixer and add the rest of the rye flour one cup at a time, followed by the whole wheat flour.
- Allow the mixer to knead the dough fpr 10-15 minutes until very smooth.
- Lightly oil the surface of the dough, cover with plastic wrap, and let rise in a warm Place in same bowl until doubled in volume (usually about an hour, less if warmer, longer if cool.).
- Once doubled after first rising, punch down and mix with dough hook again for 30 seconds to a minute.
- Rise again until doubled like before, covered with plastic wrap.
- Once doubled for the second time, again punch down and knead further with dough hook for about 2-3 minutes.
- Turn out on floured board, and knead gently to smooth.
- The dough can then be formed and shaped.
- Makes 2 standard loaves placed in greased loaf pans.
- Or 2 round loaves baked on greased cookie sheet.
- I tend to like to use 3 greased 6-inch round iron pizza pans, forming three round loaves.
- Cover and allow to rise again until doubled or just more than doubled in the pan or on cookie sheet.
- Bake in a preheated oven at 375 degrees for 30-40 minutes, or until beautifully borwned and the bottoms sound hollow if you thump them with your finger.
- Remove from pan.
- Cool on rack, brushing immediately with remaining melted butter.
Nutrition Facts : Calories 105.7, Fat 1.9, SaturatedFat 0.9, Cholesterol 4, Sodium 80.5, Carbohydrate 20.5, Fiber 2.8, Sugar 5.2, Protein 3
More about "eastern european molasses rye recipes"
LITHUANIAN BREAD (EUROPEAN RYE BREAD) ALYONA’S COOKING
From alyonascooking.com
5/5 (1)Total Time 12 hrs 50 minsCategory BreadPublished Jun 22, 2023
MOLASSES RYE BREAD - COUNTRY AT HEART RECIPES
From countryatheartrecipes.com
CARAWAY RYE BREAD FOR THE BREAD MACHINE RECIPES
From findsimplyrecipes.com
DARK SOURDOUGH RYE BREAD (KNOW AS BLACK BREAD OR THE TRADITIONAL ...
From shipton-mill.com
BEST RYE BREAD RECIPES - FOOD NETWORK CANADA
From foodnetwork.ca
HOW TO MAKE A DARK AND RICH EASTERN …
From chainbaker.com
DELAYED CYCLE RYE BREAD RECIPE - BREAD MAKER MACHINES
From breadmakermachines.com
30 CLASSIC EASTERN EUROPEAN RECIPES TO TRY TODAY
From tasteofhome.com
HOW TO MAKE BORODINSKY BREAD: A TASTE OF …
From mydailysourdoughbread.com
25+ DELICIOUSLY EASY EASTERN EUROPEAN BREAD RECIPES YOU MUST TRY
From chefsbliss.com
EASTERN EUROPEAN MOLASSES RYE – RECIPE WISE
From recipewise.net
HOW TO MAKE AN AMAZING EASTERN EUROPEAN STYLE RYE …
From chainbaker.com
EASTERN EUROPEAN MOLASSES RYE RECIPES
From tfrecipes.com
33% RYE FLOUR BREAD | BREAD MACHINE RECIPES - BREAD MAKER …
From breadmakermachines.com
BORODINSKY RYE BREAD - NATASHA'S BAKING
From natashasbaking.com
HOW TO MAKE RUSSIAN RYE BREAD, BORODINSKY LOAF RECIPE
From chainbaker.com
RUSSIAN BORODINSKY DARK RYE BREAD (VIDEO)
From pantsdownapronson.com
OLD WORLD RYE BREAD - BRENDA GANTT RECIPES
From brendaganttrecipes.com
BELARUSIAN RYE BREAD, PERFECT EASTERN …
From chainbaker.com
THE OLDEST CUISINE IN THE WORLD - FINANCIAL TIMES
From ft.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love