Easter Whoopie Pies Recipes

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EASTER WHOOPIE PIES



Easter Whoopie Pies image

Whoop it up on Easter Sunday with our whoopie pies made with yellow cake mix and pink-colored vanilla frosting.

Provided by Paula Jones

Categories     Dessert

Time 45m

Yield 12

Number Of Ingredients 5

1 box Betty Crocker™ Super Moist™ yellow cake mix
1/2 cup butter, softened
2 eggs, beaten
1 container (1 lb) Betty Crocker™ Rich & Creamy vanilla frosting
Red food color

Steps:

  • Heat oven to 350°F. Line 2 cookie sheets with cooking parchment paper or silicone baking mat.
  • In large bowl, beat cake mix, butter and eggs with electric mixer on medium speed until well combined (batter will be very thick). Using 1-inch cookie scoop, drop dough about 2 inches apart onto cookie sheets.
  • Bake 10 to 12 minutes or until set. Remove from cookie sheets to cooling racks; cool completely, about 15 minutes.
  • Spoon frosting into small bowl. Add few drops red food color to make pink; stir until well blended. For each whoopie pie, spread desired amount of frosting on bottom of 1 cookie. Top with second cookie, bottom side down; gently press together.

Nutrition Facts : ServingSize 1 Serving

5-STAR WHOOPIE PIES



5-Star Whoopie Pies image

Make and share this 5-Star Whoopie Pies recipe from Food.com.

Provided by Nurse Amanda

Categories     Drop Cookies

Time 1h

Yield 24 pies

Number Of Ingredients 16

2 cups flour
1 cup sugar
1 egg
1 1/2 teaspoons baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 cup cocoa powder
1/2 cup cooking oil
1 teaspoon vanilla
1 cup milk
1/2 cup butter
1/4 cup Crisco
1 cup confectioners' sugar
1 teaspoon vanilla
8 ounces marshmallow cream
1 tablespoon milk

Steps:

  • Cookie: Sift flour, sugar, baking soda, baking powder, salt and cocoa into bowl. Add all other ingredients and mix well. Drop by teaspoonful onto ungreased cookie sheet. Bake at 425 for about 7 minutes.
  • Filling: Beat together and fill as desired.

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