Easter Waffle Breakfast Sandwich Recipes

EASTER WAFFLE BREAKFAST SANDWICH

Steps:

• 1. Preheat waffle iron and brush with oil or shortening.
• 2. For waffle batter, place flour and sugar in a large mixing bowl. Make a deep well in the center and place the beaten eggs and all the liquid ingredients into the well.
• 3. Beat by hand until all are combined and smooth.
• 4. Prepare waffles according to the manufacturer's instructions. Cook them until they are still a bit soft, not crisp. As they get done, remove to a plate and cover with foil to keep warm.
• 5. While waffles are cooking, fry bacon to desired doneness.
• 6. Cook eggs, one at a time, in a bit of the bacon fat, turning once to an over-medium consistency.
• 7. Assemble sandwiches: Cut one waffle in half and place one half on serving dish. Layer a slice of Swiss cheese on the waffle.
• 8. Then stack on 2 slices of bacon and an over-medium egg.
• 9. Top with the other half of waffle and sprinkle with powdered sugar.
• 10. Serve with syrup on the side, if desired.

WAFFLE BREAKFAST SANDWICH RECIPE BY TASTY

Steps:

• Place a sausage patty and a mug or ramekin on a large microwaveable-friendly plate.
• Crack the egg into the mug. Season with salt and pepper. Add a splash of milk, if desired. Whisk until well-mixed.
• Microwave the entire plate for 1½-2 minutes, or until the egg is cooked through.
• Invert the mug with the egg. You may have to run a knife around the mug first to ensure that the egg comes loose in one solid piece.
• Toast two frozen waffles.
• After the waffles are toasted, layer 1 waffle, cheese, the cooked sausage patty, eggs, and the remaining waffle.
• Fold the edges of a sheet of aluminum foil down by half an inch (1 cm). Place the sandwich in the middle.
• Bring the top and bottom of the edges of the paper together over the center of the sandwich. Repeat folding in half-inch (1 cm) turns, creasing each time, until the fold is level with the top of the sandwich.
• Starting on the left side, use your fingers to press the edges into the center to form a pleated triangle. Press down and crease the triangle's edges, including at the base of the sandwich, before carefully folding it underneath. Repeat this process on the other side of the sandwich.
• Enjoy!