Easter Sunday Green Beans Recipes
CELEBRATION GREEN BEANS
"My husband loves green beans, and really likes this recipe. It's a nice change from a regular green bean casserole!" -Kimberly Gordon, Virgilina, Virginia
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Place beans in a steamer basket; place in a saucepan over 1 in. of water. Bring to a boil; cover and steam for 7-8 minutes or until crisp-tender. Transfer to a 2-qt. baking dish coated with cooking spray., Combine the oil, vinegar, salt and pepper; drizzle over beans and toss to coat. Set aside., In a small skillet, saute onion in butter until tender. Add garlic; cook 1 minute longer. Remove from the heat; stir in bread crumbs and cheese. Sprinkle over beans. Sprinkle with paprika if desired., Bake, uncovered, at 350° for 18-22 minutes or until topping is lightly browned.
Nutrition Facts : Calories 82 calories, Fat 5g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 120mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges
THE BEST GREEN BEANS EVER
Ree Drummond's Best Green Beans Ever recipe, from The Pioneer Woman on Food Network, starts with bacon grease and gains even more flavor from chicken stock.
Provided by Ree Drummond : Food Network
Categories side-dish
Time 40m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Snap the stem ends of the green beans, or cut them off in a big bunch with a knife if you'd prefer.
- Melt the bacon grease in a skillet over medium-low heat. Add the garlic and onions and cook for a minute. Then add the green beans and cook until the beans turn bright green, about a minute. Add the chicken broth, chopped red pepper, salt and pepper to taste. Turn the heat to low and cover the skillet with a lid, leaving the lid cracked to allow steam to escape. Cook until the liquid evaporates and the beans are fairly soft, yet still a bit crisp, 20 to 30 minutes. You can add more chicken broth during the cooking process, but don't be afraid to let it all cook away so the onions and peppers can start to caramelize.
GREEN BEANS WITH LEMON AND GARLIC
Keep your vegetable sides simple with the Neelys' healthy Green Beans with Lemon and Garlic recipe from Food Network.
Provided by Patrick and Gina Neely : Food Network
Categories side-dish
Time 17m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Blanch green beans in a large stock pot of well salted boiling water until bright green in color and tender crisp, roughly 2 minutes. Drain and shock in a bowl of ice water to stop from cooking.
- Heat a large heavy skillet over medium heat. Add the oil and the butter. Add the garlic and red pepper flakes and saute until fragrant, about 30 seconds. Add the beans and continue to saute until coated in the butter and heated through, about 5 minutes. Add lemon zest and season with salt and pepper.
EASTER SUNDAY GREEN BEANS
This recipe can be prepared the day before and then just stuck in the oven at the last minute. When making this for a crowd, use 6 cans of green beans (Del Monte whole green beans are a little dressier) without increasing the amounts of the other ingredients.
Provided by Nicole Ritcheson
Categories Low Protein
Time 8h10m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Microwave baon 1 to 2 minutes.
- Cut bacon into pieces.
- Mix bacon and beans in large 9 x 13 inch baking dish.
- Combine butter, sugar and garlic powder.
- Pour over bacon mixture.
- over with foil, and refrigerate overnight or several hours prior to baking.
- Bake at 350 degrees for 30 minutes.
Nutrition Facts : Calories 360.3, Fat 24.6, SaturatedFat 11.6, Cholesterol 49.8, Sodium 352.9, Carbohydrate 31.7, Fiber 4.2, Sugar 25.1, Protein 6.4
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