Easter Sunday Cheesecake Recipes
EASTER SUNDAY CHEESECAKE
I called this recipe "Easter Sunday Cheesecake" because that is when I first served it when a bunch of friends got together for Easter dinner after church. A delicious cheesecake recipe that is a bit different in that it's made in a 9x13 pan as opposed to the usual springform pan. For a little extra, I add a dash of cinnamon to the crust mixture....YUM! (Cook time includes time for cheesecake to cool overnight)
Provided by SilentCricket
Categories Cheesecake
Time 8h50m
Yield 1 9x13 pan of cheesecake
Number Of Ingredients 15
Steps:
- Make CRUST: Mix together melted margarine, sugar, and graham cracker crumbs in 9x13 pan with fork to cover bottom evenly.
- Press down to form crust.
- Bake at 350 for 8 minutes.
- While crust is baking, make FILLING: Beat cream cheese, eggs, sugar, vanilla, and lemon juice on high until whipped.
- Pour over crust.
- Bake at 350 for 30 minutes.
- Cool completely.
- Make TOPPING: Mix sour cream, sugar, and vanilla well.
- Pour on top of cheesecake.
- Bake at 400 for 5 minutes.
- Cool 6-8 hours or overnight.
- Make SAUCE: Add enough water to reserved berry juice to make 3/4 cup of juice.
- Combine sugar and cornstarch in a 2-cup measuring cup; mix well.
- Stir in juice and lemon juice.
- Microwave on HIGH for 3-5 minutes, until thick.
- Stir occasionally.
- Stir in fruit; cool completely.
- Pour over cheesecake and serve.
- (For a shortcut, you may also use canned pie fruit filling instead of the sauce).
EASTER CHEESECAKE
This is the very richest, smoothest cheesecake ever made. The dessert's finely ground almonds that dust the pan are a pleasing contrast to the silkiness of the cake. Use a straight-sided pan 8 inches wide and 3 inches deep. This recipe is adapted from "Entertaining" by Martha Stewart.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees. Butter an 8-by-3-inch round cake pan and dust with ground almonds; set aside.
- In the bowl of an electric mixer fitted with the paddle attachment, beat cream cheese, cream, and sugar until smooth. Add eggs, and beat until incorporated. Beat in zests and vanilla.
- Pour into prepared pan, and place in a large roasting pan. Transfer to oven rack, and carefully add enough boiling water to the roasting pan to come two-thirds up the side of the cake pan.
- Bake until firm, about 2 hours, adding more boiling water if necessary. Turn off the oven; keep the oven door ajar using a wooden spoon. Let cake cool completely in the oven.
- Transfer to refrigerator and chill overnight. Invert onto a plate; serve.
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- Mini Cheesecakes III. View Recipe. This is certainly the most convenient and adorable way to serve cheesecake on Easter — whether you're serving a crowd or a just couple of people.
- Rhubarb Cheesecake. View Recipe. Rhubarb season starts in early spring, but the growing season is short so be sure to take advantage while you can! Tart rhubarb is the perfect complement to rich and creamy cheesecake.
- Creamsicle Cheesecake. View Recipe. One bite of this orange-flavored cheesecake is sure to bring back childhood memories of a favorite ice cream treat. Reviewer Baricat describes it as, "Not a heavy dense cheesecake but light and luscious.
- Authentic German Cheesecake. View Recipe. "My mom searched for years for an authentic German cheesecake recipe, but Germans use 'quark', an ingredient not readily available in the U.S. This recipe uses cottage cheese in place of quark and makes its own crust while baking," says recipe creator MISS ALIX.
- Italian Cream Cheese and Ricotta Cheesecake. View Recipe. Italian cheesecake — which is made with ricotta cheese in addition to cream cheese — is tradition on Easter in many Italian households.
- Carrot Cake Cheesecake. View Recipe. Get the best of both worlds with this recipe that combines two of the most classic Easter desserts: carrot cake and cheesecake.
- Neapolitan Cheesecake. View Recipe. A bittersweet chocolate filling is sandwiched between layers of white chocolate, dark chocolate, and strawberry cheesecake on a chocolate cookie crumb crust.
- Malted Milk Instant Pot® Cheesecake. View Recipe. Fans of malted milk ball candies will love this colorful and festive Easter cheesecake made in the Instant Pot.
- Lemon Meringue Cheesecake. View Recipe. Two classic desserts, lemon meringue pie and cheesecake, are combined to make one extra special treat that fits right in with the colors and flavors of the season.
- Strawberry Cheesecake. View Recipe. Be sure to leave plenty of time to make this cake — it needs to be baked, then cooled for an hour, and then chilled for four hours.
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