Easter Spiced Loaf Recipe Bread Maker

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ANISE EASTER BREAD BREAD MACHINE LOAF



Anise Easter Bread Bread Machine Loaf image

just made this recipe today...came out too high first time, adjusted it and second loaf is perfect.....I couldn't be happier... I make this on dough cycle too or the Kitchen Aid , after rise is done, I form into a loose braid let rest for 45 to 60 minutes, brush with melted butter, then bake 350 degrees, 30 minutes. Glaze with a thick confectioners sugar and cream frosting , and sprinkle toasted almonds on top, or sprinkles.

Provided by andypandy

Categories     Breads

Time 3h10m

Yield 1 loaf, 14 serving(s)

Number Of Ingredients 11

3/4 cup warm whole milk or 2 percent milk
2 large eggs
1 large egg yolk
1 teaspoon vanilla extract
2 teaspoons anise flavoring (or 3 tsp. if desired)
1 teaspoon salt
1/3 cup granulated sugar
1/2 cup soft room temp. butter
3 1/2 cups all-purpose flour
2 teaspoons gluten (optional)
1 1/2 teaspoons active dry yeast

Steps:

  • Place in order of your manufacturers instructions for your bread machine (makes 1 1/2 pound loaf).
  • Place on sweet bread setting, light crust.
  • Checking as mixing that it forms a smooth slight tacky ball of dough.
  • If dough is sloppy, add a tsp, flour at a time.
  • If dough is too hard like, add a tsp milk, at a time.
  • Although at this time I did not have to adjust my dough upon mixing.
  • Remove when completed baking, to a wire rack.
  • Cool thoroughly before cutting with a serrated bread knife, or before storing.

Nutrition Facts : Calories 214.7, Fat 8.4, SaturatedFat 4.8, Cholesterol 63.9, Sodium 229.5, Carbohydrate 29.5, Fiber 0.9, Sugar 5.6, Protein 5

EASTER BREAD IN THE BREAD MACHINE



Easter Bread in the bread machine image

Make and share this Easter Bread in the bread machine recipe from Food.com.

Provided by andypandy

Categories     Yeast Breads

Time 3h10m

Yield 1 large loaf

Number Of Ingredients 15

1/2 cup warm milk
1/2 cup warm water
1 teaspoon fresh lemon juice
1/4 lemon, zest of, grated
1 teaspoon fresh orange juice
1/4 orange, zest of, grated
1/4 teaspoon vanilla extract (optional)
2 large eggs
1 whole egg yolk
1/2 cup room temp. butter
1/3 cup granulated sugar
1 teaspoon salt
1 1/2 teaspoons active dry yeast
3 1/2 cups flour
1 teaspoon anise seed

Steps:

  • Mix according to your manufactures instructions.
  • Adding the anise seeds after first kneading and signal.
  • Add flour if needed or drop of milk if needed upon mixture, to form a nice soft ball of dough.
  • Place on sweet bread setting dark crust.

Nutrition Facts : Calories 2968.5, Fat 115.6, SaturatedFat 66.6, Cholesterol 817.6, Sodium 3362.2, Carbohydrate 411.6, Fiber 13.8, Sugar 68.5, Protein 68.2

TRADITIONAL FRUITY AND SPICED HOT CROSS BUNS: BREAD-MAKER



Traditional Fruity and Spiced Hot Cross Buns: Bread-Maker image

A wonderful old family recipe for HUGE and very light spiced Hot Cross Buns! I discovered that most of the hard work is taken out of making these, by proving & kneading them in the Bread Maker/Machine......unless you NEED to expel any frustrations, and then you MUST knead these yourself! You can make the crosses by either marking them before baking or, as I have done, by putting thinly rolled pastry crosses on top. An absolute "must" for the Spring and Easter Tea table! I also make these throughout the rest of the year - minus the crosses - for fruity, spiced English style teacakes!

Provided by French Tart

Categories     Yeast Breads

Time 2h

Yield 12 Hot Cross Buns, 6-12 serving(s)

Number Of Ingredients 13

210 ml milk
1 egg
450 g strong white bread flour
2 teaspoons ground mixed spice
1 teaspoon ground cinnamon
1/2 teaspoon salt
50 g fine light brown sugar
50 g melted butter
7 g easy-blend dried yeast
125 g mixed dried fruit, such as currants, sultanas, raisins and peel
75 g ready-made pastry dough
30 ml milk
25 g caster sugar

Steps:

  • Put all of the Hot Cross Bun ingredients into your break maker in the order listed, excepting the dried fruit.
  • Put the fruit into the "extras" tray on your bread maker, or leave to one side to add towards the end of the kneading cycle.
  • Set the bread maker to Dough setting - or Raisin Dough setting if you have it.
  • Press start and if you do not have an "extras" tray, add your dried fruit when your machine alerts you or 5 minutes before the end of the kneading time.
  • Lightly grease two baking trays/sheets.
  • When the dough cycle has finished, take the dough out and place it on a lightly floured board. Knock back and shape into 12 pieces, rolling them into balls.
  • Place them on the greased baking trays/sheets and cover with a clean tea towel or lightly oiled cling film.
  • Allow them to rise for about 30-45 minutes or until doubled in size.
  • Meanwhile pre-heat the oven the 200C/400F/Gas 6.
  • Make the pastry crosses by rolling out the ready-made pastry very thinly and cutting into strips.
  • Make the glaze by heating up the milk and adding the sugar - heat them until the sugar has dissolved. Set to one side.
  • When the Hot Cross Buns are ready to bake, place two strips of pastry on each top - pressing lightly and bake for 10 - 15 minutes or until well-risen and golden brown. The buns should sound hollow when tapped underneath.
  • Brush the glaze on each bun as soon as they have been taken out of the oven and then allow to cool slightly on a wire rack.
  • Eat whilst still warm, split & spread with butter!
  • These are GREAT toasted when they are a few days old as well!

Nutrition Facts : Calories 619.2, Fat 16.6, SaturatedFat 7.3, Cholesterol 54.3, Sodium 378.1, Carbohydrate 115.1, Fiber 11.8, Sugar 12.6, Protein 13.9

CAJUN SPICE BREAD (FOR THE BREAD MACHINE)



Cajun Spice Bread (for the Bread Machine) image

This is not a shy little bread, but one that will send a wake-up call to your taste buds. This recipe makes a 2 pound loaf.

Provided by shelbyrose

Categories     Yeast Breads

Time 3h10m

Yield 1 2pound loaf

Number Of Ingredients 11

1 1/8 cups water
3 cups white bread flour
2 tablespoons dry milk
1 teaspoon salt
2 tablespoons butter, melted
1 1/2 tablespoons brown sugar
1 1/2 tablespoons cajun seasoning
1 tablespoon tomato paste
1/4 teaspoon onion powder
1/2 teaspoon parsley flakes
3 teaspoons active dry yeast

Steps:

  • Put all ingredients into a bread machine with a 2 pound capacity (or larger) in the order suggested by the manufacturer.
  • Set the machine to the regular bake cycle.

Nutrition Facts : Calories 1773.9, Fat 31.4, SaturatedFat 17.8, Cholesterol 76, Sodium 2700.8, Carbohydrate 320.4, Fiber 13.4, Sugar 29, Protein 48.4

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