EASTER SAVORY PIE (PIZZA RUSTICA) RECIPE BY TASTY
Here's what you need: warm water, sugar, olive oil, instant yeast, all-purpose flour, salt, large eggs, ricotta cheese, fresh parsley, grated pecorino romano, ham, pepperoni, provolone cheese, salami, prosciutto, bread crumbs, large egg
Provided by Matthew Johnson
Categories Breakfast
Yield 16 servings
Number Of Ingredients 17
Steps:
- In a large mixing bowl, combine the warm water, sugar, olive oil, and instant yeast.
- Add the flour and salt, and mix the dough together with a wooden spoon until it forms a ball. Then knead the dough for 1 minute, or until it feels smooth and springy.
- Cover the dough in the bowl with a kitchen towel or plastic wrap. Let rise in a warm place for 2 hours.
- Preheat the oven to 350°F (180°C).
- In a large bowl, add 10 eggs, ricotta, parsley, and Pecorino Romano. Whisk the mixture until smooth.
- Add the ham, pepperoni, provolone, hard salami, prosciutto, and bread crumbs. Fold in the cubed meats and cheeses. The texture should be thick and slightly wet.
- Once the dough has doubled in size, dump it onto a floured surface, knead for 2 minutes, and shape it into a ball. Roll the dough out to a rough circle, about ¼-inch (½-cm) thick.
- With a pizza cutter or knife, cut out a large disc that is 2 inches (5-cm) wider than a 9-inch (23-cm) springform pan or round baking dish. With the rest of the dough, cut thick strips about 9 inches (23-cm) long and 1 inch (2 cm) thick.
- Transfer the dough disc into the springform pan or baking dish. Gently press the dough against the bottom and sides of the pan, allowing the excess to hang over the sides.
- Pour the egg, cheese, and meat mixture into the pan. Pack the filling down and smooth the top with a spatula.
- Weave the strips of dough on top to create a decorative pattern. Trim any excess dough, then fold and crimp the edges. Brush the top with egg wash.
- Bake the pizza rustica for 2 hours, or until the filling is cooked through and the pizza dough has browned.
- Let the the pizza rustica cool completely. Remove from the pan. Chill in the refrigerator overnight on a wire rack.
- Enjoy!
Nutrition Facts : Calories 625 calories, Carbohydrate 44 grams, Fat 34 grams, Fiber 1 gram, Protein 31 grams, Sugar 2 grams
PIZZA RUSTICA (ITALIAN EASTER PIE RECIPE)
Pizza Rustica (Easter Pie Recipe) is a savory pie typically served the day after Easter, or Pasquetta, in Italy. My version is filled with sausage, prosciutto cotto, swiss chard, cheese and eggs to create a satisfying, rustic pizza rustica that is perfect for brunch or take along on a picnic!
Provided by Nadia Fazio
Categories Main Course
Time 2h50m
Number Of Ingredients 17
Steps:
- Combine flour, salt and baking powder in the bowl of your food processor. Add cubed butter and pulse until the mixture resembles a course meal. Add the egg and blend until combined.
- With the motor running begin adding a tbsp of ice cold water at a time until a dough is formed and wraps itself around the blade. I added 5 tbsps of water to my dough. Remove the dough from the food processor, shape into a disc. Cover with plastic wrap and refrigerate for an hour.
Nutrition Facts : Calories 1164 kcal, Carbohydrate 123 g, Protein 42 g, Fat 55 g, SaturatedFat 27 g, TransFat 1 g, Cholesterol 248 mg, Sodium 1095 mg, Fiber 5 g, Sugar 1 g, ServingSize 1 serving
ITALIAN EASTER PIE | PIZZA RUSTICA
This Italian Easter meat pie is also know as pizza rustica. This hearty ricotta and meat pie is customarily served at Easter, but it is a delicious meal anytime of the year.
Provided by Angela Allison
Categories Main Course
Time 2h30m
Number Of Ingredients 16
Steps:
- In a food processor fitted with the blade attachment, combine the flour, cold cubed butter, olive oil, egg, and salt. Pulse just until the mixture is combined; it should resemble coarse sand. With the food processor running, pour 4 tablespoons of cold water in and mix until the dough comes together and forms a ball.
- Lay out a piece of plastic wrap. Dump the dough on to the plastic wrap and press together into a disk shape. Wrap in plastic wrap and refrigerate for at least an hour or overnight.
- In a large bowl, combine all of the filling ingredients, and mix until combined. Set aside.
- Preheat oven to 425 degrees. Divide the dough into two pieces: two-thirds for the bottom crust and one-third for the top crust. On a lightly floured surface, roll out the larger piece of dough into a circular shape. Carefully place the dough in a greased springform pan and line the insides and bottom with it. You can use any scrap pieces to fill in the gaps in the pan.
- Pour the ricotta filling into the crust. Use a spatula to smooth and even it out.
- Roll out the remaining pie crust into a circle. Place it over top of the ricotta filling. Trim any excess overhang and use the side crust to roll over the top crust of the pie. Brush the pie with a beaten egg and make a small "x" shape in the middle of the pie to allow steam to escape.
- Place the pie on the middle rack of the preheated oven and immediately reduce the temperature to 350 degrees. Bake for about 75 minutes or until the crust is golden brown. Let cool for five minutes before removing the collar; let sit for another 10 minutes before slicing and serving.
Nutrition Facts : Calories 558 kcal, ServingSize 1 serving
More about "easter savory pie pizza rustica recipe by tasty"
PIZZA RUSTICA RECIPE: SAVORY EASTER PIE - SHE LOVES BISCOTTI
From shelovesbiscotti.com
5/5 (4)Total Time 1 hr 30 minsCategory AppetizerCalories 183 per serving
EASTER SAVORY PIE (PIZZA RUSTICA) RECIPE - RECIPES.NET
From recipes.net
Cuisine AmericanCategory BakedServings 16Total Time 28 hrs 20 mins
- Cover the dough in the bowl with a kitchen towel or plastic wrap. Let rise in a warm place for 2 hours.
EASTER SAVORY PIE (PIZZA RUSTICA) | CHANGE YOUR LIFESTYLE ...
From reccipee.com
EASTER SAVORY PIE (PIZZA RUSTICA) RECIPE BY TASTY
From pinterest.com
PIZZAGAINA RECIPE BEST - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
PIZZA RUSTICANA RECIPES
From tfrecipes.com
PIZZA RUSTICA RECIPE EASTER PIE - TFRECIPES.COM
From tfrecipes.com
TASTY - SAVORY EASTER PIE (PIZZA RUSTICA) | FACEBOOK
From facebook.com
SAVORY EASTER PIE (PIZZA RUSTICA) - YOUTUBE
From youtube.com
EASTER SAVORY PIE (PIZZA RUSTICA) RECIPE BY TASTY | RECIPE ...
From pinterest.com
TASTY - SAVORY EASTER PIE (PIZZA RUSTICA) | FACEBOOK
From facebook.com
EASTER SAVORY PIE PIZZA RUSTICA RECIPE BY TASTY
From tfrecipes.com
TASTY - SAVORY EASTER PIE (PIZZA RUSTICA)
From facebook.com
TASTY - SAVORY EASTER PIE (PIZZA RUSTICA) | FACEBOOK
From facebook.com
EASTER SAVORY PIE (PIZZA RUSTICA) (TASTY) | ELKE'Z RECIPEZ
From elkezrecipes.wordpress.com
EASTERPIZZA RECIPES
From tfrecipes.com
EASTER SAVORY PIE (PIZZA RUSTICA) RECIPE BY TASTY | RECIPE ...
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search