Easter Sausage Recipe 425

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EASTER SAUSAGE ENSEMBLE



Easter Sausage Ensemble image

Our Grand Darlings are split between two homes on the weekends and during the holidays so we celebrated Easter last weekend on April Fools Day with Ham and all the trimmings. Therefore, today, Easter Sunday, I decided to make Easter Sausage with an ensemble of added goodies to make it special. My Peter said it was "magnificent." I simply said "thank you." Enjoy!

Provided by DayJahView

Categories     One Dish Meal

Time 20m

Yield 10 serving(s)

Number Of Ingredients 11

13 1/4 ounces whole wheat penne
8 ounces kielbasa (fresh, homemade and blessed by a priest or clergy)
30 ounces black beans (2 cans, rinsed)
30 ounces great northern beans (2 cans, rinsed)
1 cup spinach (finely chopped)
8 ounces mushrooms (cleaned and sliced)
1 small yellow zucchini (sliced)
1 small green zucchini (sliced)
2 teaspoons pesto sauce (tomato)
1 teaspoon black beans in garlic sauce (from an oriental market)
26 ounces spaghetti sauce (Hunts Zesty and Spicy)

Steps:

  • Cook pasta according to package directions (approximately 10 minutes) then drain. Meanwhile cook the sausage covered in 1/2 inch water in a non stick fry pan on high until done (approximately 10 minutes). Cool, halve lengthwise and slice very thin. In large bowl combine all ingredients and mix well. When ready to serve, placed about 12 ounces in a bowl (I use salad plates) and microwave on high for 90 seconds. Top with Parmesan cheese if desired or extra tomato sauce and a dash of basil. Enjoy!

Nutrition Facts : Calories 405.3, Fat 8.6, SaturatedFat 2.7, Cholesterol 15.8, Sodium 379.1, Carbohydrate 64.6, Fiber 14.7, Sugar 4.9, Protein 21.1

EASTER SAUSAGE RECIPE - (4.2/5)



easter sausage Recipe - (4.2/5) image

Provided by BClover

Number Of Ingredients 8

2(1 1/2 lb.)white bread
2 doz.eggs
3lbs. bacon ends and pieces--diced ham also if wanted
1 casing,4by 20 inches,approx
1 T.salt
1t. onion powder
1 1/2 tsp. black pepper
1 1/4 garlic powder

Steps:

  • ube bread--beat eggs--dice and fry bacon,not crisp,drain--dice ham if used--beat seasonings into eggs,then pour over bacon and bread.--mix well,stuff into casing, not too tight,to length of roaster. -tie end. prick about 6 times with table fork. bake in roaster in 2 inches of water,covered,for 1 1/2 hrs at 350 degrees-- cool before cutting--store in frig

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