Easter Sausage Ensemble Recipes

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ONE PAN GARLIC SAUSAGE AND VEGETABLES RECIPE



One Pan Garlic Sausage and Vegetables Recipe image

This recipe takes just minutes to throw together and bake, and the flavor is amazing! Not to mention, it's a light and healthy dish perfect for summer or those busy nights.

Provided by Kendra Murdock

Categories     Main Course

Time 45m

Number Of Ingredients 12

2 cups broccoli (roughly chopped)
2 cups carrots (sliced)
4 zucchini (sliced)
4 red potatoes (chopped)
1 red onion (diced)
5 chicken sausages (sliced)
½ Tablespoon minced garlic
3 Tablespoons teriyaki sauce
garlic salt (to taste)
onion powder (to taste)
salt and pepper (to taste)
3 cups cooked rice

Steps:

  • Preheat oven to 400 degrees.
  • Combine broccoli, carrots, zucchini, red potatoes, onion, and chicken sausage onto a foil lined baking sheet.
  • In a small bowl combine the minced garlic, and teriyaki sauce, and pour the mixture over the vegetables and sausage and toss lightly.
  • Lightly season the pan of vegetables and sausage with garlic salt, onion powder, and salt and pepper to taste.
  • Place in oven and bake for 15 minutes. After 15 minutes, remove from oven, toss the vegetables and place back in the oven for 15 minutes.
  • Remove from oven when the vegetables are all tender and cooked all the way through.
  • Serve warm over rice.

Nutrition Facts : Calories 410 kcal, Carbohydrate 62 g, Protein 19 g, Fat 11 g, SaturatedFat 2 g, Cholesterol 50 mg, Sodium 1147 mg, Fiber 6 g, Sugar 11 g, ServingSize 1 serving

EASTER SAUSAGE RECIPE - (4.2/5)



easter sausage Recipe - (4.2/5) image

Provided by BClover

Number Of Ingredients 8

2(1 1/2 lb.)white bread
2 doz.eggs
3lbs. bacon ends and pieces--diced ham also if wanted
1 casing,4by 20 inches,approx
1 T.salt
1t. onion powder
1 1/2 tsp. black pepper
1 1/4 garlic powder

Steps:

  • ube bread--beat eggs--dice and fry bacon,not crisp,drain--dice ham if used--beat seasonings into eggs,then pour over bacon and bread.--mix well,stuff into casing, not too tight,to length of roaster. -tie end. prick about 6 times with table fork. bake in roaster in 2 inches of water,covered,for 1 1/2 hrs at 350 degrees-- cool before cutting--store in frig

EASTER SAUSAGE ENSEMBLE



Easter Sausage Ensemble image

Our Grand Darlings are split between two homes on the weekends and during the holidays so we celebrated Easter last weekend on April Fools Day with Ham and all the trimmings. Therefore, today, Easter Sunday, I decided to make Easter Sausage with an ensemble of added goodies to make it special. My Peter said it was "magnificent." I simply said "thank you." Enjoy!

Provided by DayJahView

Categories     One Dish Meal

Time 20m

Yield 10 serving(s)

Number Of Ingredients 11

13 1/4 ounces whole wheat penne
8 ounces kielbasa (fresh, homemade and blessed by a priest or clergy)
30 ounces black beans (2 cans, rinsed)
30 ounces great northern beans (2 cans, rinsed)
1 cup spinach (finely chopped)
8 ounces mushrooms (cleaned and sliced)
1 small yellow zucchini (sliced)
1 small green zucchini (sliced)
2 teaspoons pesto sauce (tomato)
1 teaspoon black beans in garlic sauce (from an oriental market)
26 ounces spaghetti sauce (Hunts Zesty and Spicy)

Steps:

  • Cook pasta according to package directions (approximately 10 minutes) then drain. Meanwhile cook the sausage covered in 1/2 inch water in a non stick fry pan on high until done (approximately 10 minutes). Cool, halve lengthwise and slice very thin. In large bowl combine all ingredients and mix well. When ready to serve, placed about 12 ounces in a bowl (I use salad plates) and microwave on high for 90 seconds. Top with Parmesan cheese if desired or extra tomato sauce and a dash of basil. Enjoy!

Nutrition Facts : Calories 405.3, Fat 8.6, SaturatedFat 2.7, Cholesterol 15.8, Sodium 379.1, Carbohydrate 64.6, Fiber 14.7, Sugar 4.9, Protein 21.1

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