Easter Punch Recipes
EASTER BRUNCH PUNCH RECIPE - (4.4/5)
Provided by carvalhohm2
Number Of Ingredients 7
Steps:
- In a large punch bowl, combine orange juice and lemonade concentrates, pineapple juice and peach nectar; stir until well combined. Cover and chill until ready to serve then stir in ginger ale and ice cubes, float fruit slices on top, and serve immediately. If you prefer an alcoholic version, substitute 1 (750-ml) bottle of champagne for the ginger ale.
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