Easter Peeps Pots De Crème Recipes

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20 BEST PEEPS RECIPE COLLECTION FOR EASTER



20 Best Peeps Recipe Collection for Easter image

Make Easter even more colorful with these Peeps recipes! From cupcakes to trifle to brownies, these marshmallow sweets make the perfect treats.

Provided by insanelygood

Categories     Desserts     Recipe Roundup

Number Of Ingredients 20

Peeps Cupcakes
Peeps S'mores
Easter Dirt Cake
Peeps Easter Pudding Cups
Swimming Peeps Jello Cups
Peep Trifle
Peep Brownies
Easter Peeps Pops
Homemade Marshmallow Peeps
Peeps Cookie Bars
Twinkie Bunny Cars
Peeps Popcorn Balls
Peeps Rice Krispie Treats
Chocolate Peanut Butter Marshmallow Peeps Fudge
Peeps Eclair Cake Cups
Chocolate Covered Peeps
Peeps-Stuffed Chocolate Chip Cookies
Easter Peeps Milkshakes
Easter Bunny Bundt Cakes
Peeps Brownie Bombs

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a Peeps recipe in 30 minutes or less!

Nutrition Facts :

EASTER PEEPS POTS DE CRèME



Easter Peeps Pots De Crème image

Make and share this Easter Peeps Pots De Crème recipe from Food.com.

Provided by Julie Bs Hive

Categories     Dessert

Time 45m

Yield 6 serving(s)

Number Of Ingredients 8

2/3 cup sugar
1 whole egg
4 egg yolks
1 1/4 cups heavy cream
1 teaspoon grated meyer lemon rind
1/2 cup meyer lemon juice
1/2 cup whipping cream (to garnish)
marshmallow peep, for decoration

Steps:

  • Preheat oven to 325.
  • Whisk lemon juice, sugar, egg, egg yolks together. Whisk in the cream until the sugar dissolves. Pass the mixture through a strainer; stir in the lemon rind.
  • Place 6 - 3/4 cup pot de creme cups, or custard cups, in a large roasting pan. Divide the mixture evenly into the cups. Pour enough hot water in the pan to come halfway up the sides of the dishes. Cover the pan with aluminum foil. Place in oven and bake until the custard is just set around the edges, approximately 35 minutes.
  • Remove the pan from the oven. Remove dishes from the pan and allow them to cool. Then, cover and chill in refrigerator at least 2 hours and as long as overnight.
  • To Serve.
  • Beat the remaining whipping creme until soft peaks form. Spoon one tablespoon of whipped cream atop each pot de creme. Place one "peep" in the cream to hold it upright.

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