Easter Nests With Jelly Bean Eggs Recipes

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EASTER NESTS WITH JELLY BEAN EGGS



Easter Nests With Jelly Bean Eggs image

Originally from a peanut butter company, these no-bake treats are easy and oh-so-fun for the kiddos! :o)

Provided by winkki

Categories     Dessert

Time 20m

Yield 1 dozen, 12 serving(s)

Number Of Ingredients 5

4 cups chow mein noodles
1/2 cup light corn syrup
1/2 cup sugar
3/4 cup peanut butter
36 jelly beans

Steps:

  • Break chow mein noodles into small pieces; set aside in large mixing bowl.
  • Combine sugar and corn syrup in large saucepan.
  • Cook on medium heat until the sugar is melted and there are bubbles at the edge of the pan.
  • Add peanut butter and stir until smooth.
  • Pour peanut butter mixture over crunched up noodles; toss until completely coated.
  • Let cool slightly to avoid burns.
  • Butter hands lightly and use approx 1/4 cup mixture to form a compact ball.
  • Make indention in the middle of each ball to resemble a bird's nest.
  • Place on waxed paper and let cool completely.
  • Place 2-3 jelly beans inside each nest.
  • Serve on a bed of green-tinted coconut for extra festive look.

Nutrition Facts : Calories 198.8, Fat 8.2, SaturatedFat 1.7, Sodium 87.1, Carbohydrate 30.2, Fiber 1, Sugar 19.5, Protein 4

JELLY BEAN NESTS



Jelly Bean Nests image

Crunchy Chinese noodles and melted marshmallows make the cutest little nests for your jelly beans. Great as place markers at Easter dinner.

Provided by Lindibakes

Categories     100+ Pasta and Noodle Recipes     Noodle Recipes

Time 30m

Yield 12

Number Of Ingredients 3

2 cups miniature marshmallows
¼ cup butter
4 cups chow mein noodles

Steps:

  • Butter a 12 cup muffin tin.
  • Combine marshmallows and butter over medium heat in a saucepan; stir until the butter and marshmallows have melted. Stir in the chow mein noodles, coat well. Butter fingers and press the mixture into the bottom and sides of the prepared muffin tin. Refrigerate until firm.

Nutrition Facts : Calories 142.7 calories, Carbohydrate 15.5 g, Cholesterol 10.2 mg, Fat 8.4 g, Fiber 0.6 g, Protein 1.3 g, SaturatedFat 3.1 g, Sodium 103.5 mg, Sugar 4.8 g

SIMPLE EASTER NESTS



Simple Easter Nests image

Just my take on a favorite recipe!! There are so many out there but this is the way I like to make them!! When I made this today I yielded 6 large muffin tins, 6 small, and two left over "hand formed" nests. ;) Total of 14 assorted sizes - depends on your pans what you will yield. Cook time is chill time.

Provided by Mommy Diva

Categories     Candy

Time 1h15m

Yield 14 nests

Number Of Ingredients 4

2 cups chocolate chips
2 tablespoons creamy peanut butter
4 cups chow mein noodles
cooking spray

Steps:

  • Heat water in double boiler over medium heat and add chocolate chips to top portion.
  • When chocolate begins to melt, add peanut butter and continue to stir until creamy.
  • Add broken chow mein noodles, stirring until completely coated.
  • Remove from heat and place upper portion on a folded towel to allow cooling while you prepare tins.
  • Spray muffin tins (I liked the large size best, but make both for varied sizes) with cooking spray (such as Pam).
  • Spoon generous amount of mixture into each cup creating a well in the center as you go.
  • Continue until all of mixture is used up.
  • Place jelly beans, M&M's Peeps or other candies for garnish as desired.
  • Chill in refridgerator for at least 1 hour or until chocolate has hardened.
  • Remove from tins and serve or package to gift - should be used within a couple of days.
  • For additional garnish, can be served on dyed green coconut and tied in cellophane bundles with ribbons to give as gifts.
  • Enjoy!

Nutrition Facts : Calories 196.4, Fat 12.3, SaturatedFat 5.1, Sodium 69.6, Carbohydrate 23.2, Fiber 2, Sugar 13.3, Protein 2.7

COCONUT EGG NESTS



Coconut Egg Nests image

Looking for an Easter activity that kids will enjoy assembling and eating? Try these sweet birds nest cookies. They're a snap to make and call for just a few ingredients. -Tonya Hamrick, Wallace, West Virginia

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 1 dozen.

Number Of Ingredients 5

6 ounces white candy coating, coarsely chopped
6 drops green food coloring
1 drop yellow food coloring
1 cup sweetened shredded coconut
36 jelly beans

Steps:

  • In a microwave-safe bowl, melt candy coating; stir in food coloring until blended. Stir in coconut. Drop by tablespoonfuls onto waxed paper into 12 mounds. Make an indentation in the center of each with the end of a wooden spoon handle. Fill each with three jelly beans. Let stand until set.

Nutrition Facts : Calories 127 calories, Fat 7g fat (6g saturated fat), Cholesterol 0 cholesterol, Sodium 22mg sodium, Carbohydrate 17g carbohydrate (15g sugars, Fiber 0 fiber), Protein 0 protein.

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