Easter Lemonade Pie Recipes

LEMONADE PIE

Steps:

• In a very large bowl, stir sweetened condensed milk into thawed whipped topping. (Do this by hand, DO NOT use a mixer - an electric mixer can cause the whipped topping to fall which will result in a dense or even runny pie.)
• Next, fold in lemonade concentrate.
• Divide the filling between the two pie crusts and chill for at least 3 hours, but preferably overnight. (Trust me, it's going to be A LOT of pie filling, but keep piling it on there. If it's impossible to fit it all in there, just be excited that you've made yourself a little snack with what's leftover!)

NO BAKE CREAM CHEESE LEMONADE PIE

Steps:

• Combine the graham cracker crumbs, sugar and butter.
• Press into the bottom and sides of a 9-inch pie pan. Place in refrigerator to chill.
• cIn a large bowl, whisk together milk and pudding mix on low speed for 2 minutes or until thickened.
• In another large bowl, beat cream cheese until light and fluffy, about 3 minutes.
• Add lemonade concentrate, beating until blended. Add pudding mixture, and beat until blended.
• Pour into crust. Cover and refrigerate for at least 4 hours or until set.
• Garnish, if desired.

LEMONADE PIE (NO BAKE)

Steps:

• Use mixer and mix the first three ingredients until fluffy.
• Pour into ready made crust.
• Refrigerate until firm. I let it set overnight.
• This can also be made with limeade and/or chocolate cookie crusts.

KOOL-AID® PIE

Steps:

• Whisk fruit-flavored drink mix with sweetened condensed milk in a bowl until thoroughly combined and thick. Gently fold whipped topping into mixture until light and fluffy. Spread filling into pie crust and refrigerate at least 1 hour before serving.

LEMONADE PIE III

Steps:

• In a large bowl, mix together concentrate and sweetened condensed milk. Fold in whipped topping. Pour filling into crust, and chill before serving.