Easter Horseradish And Beets Recipes

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EASTER HORSERADISH



Easter Horseradish image

Growing up as a child I remember every year my Dad taking the grater and horseradish root and going outside to grate it. The tears rolling down his cheeks as he did. The pink fingers from the beets. Mom taste testing to make sure he got the mix right. Oh tje memories, and tears as I grated this up myself. Try this on ham,...

Provided by Lou Kostura

Categories     Spreads

Time 15m

Number Of Ingredients 5

1 lb horseradish root
1 can(s) beets, whole
1/4 c white vinegar
1 Tbsp sugar
1 Tbsp salt

Steps:

  • 1. Peel root with potato peeler, GO OUTSIDE AND HAND GRATE root. DO NOT DO IN HOUSE or WITH FOOD PROCESSOR. You may do it once, but if you do you will know why I say OUTSIDE
  • 2. Grate entire can of beets into root. Once the liquid from beets hits the grated root is when it really starts releasing its pungency.
  • 3. add vinegar, sugar, salt, then just get on there and mix with your fingers. It is the only way to get it all completely mixed well.
  • 4. taste and adjust vinegar and salt to your taste. Refrigerate overnight and taste again for any tweaks to the seasonings. Will keep in fridge for about 30 days.

RED BEET HORSERADISH SPREAD



Red Beet Horseradish Spread image

Ham just isn't ham without it!!! I am requested to make this every Easter and Christmas for our family get-togethers. It is very simple, a bit messy, but very much worth it! The addition of red beets to the jarred horseradish tames it down a bit...I don't know how anyone can eat straight horseradish!!...OUCH!

Provided by Manda

Categories     Spreads

Time 15m

Yield 3 cups (approx.)

Number Of Ingredients 7

3 (15 ounce) cans whole red beets, drained well
6 ounces jarred horseradish (found in the refrigerator section of most markets)
1 tablespoon brown sugar
1/4 teaspoon salt
1 teaspoon white vinegar
1 dash garlic powder
1 dash black pepper

Steps:

  • In food processor or blender, pulse beets until very finely minced, almost pureed (you may have to stop a few times to scrape sides down) In bowl, mix beets with all other ingredients, stirring well to combine.
  • Store in jars or tight-sealing plastic containers in refrigerator until use (will keep for several months).

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