Easter Hard Boiled Egg Chicks Recipes

EASTER CHICK DEVILED EGGS

Steps:

• Slice through the top 1/3 of each egg, ensuring some of the yolk is included in the slice. Carefully remove the egg yolk from the bottom portion of the egg using a spoon and transfer to a bowl.
• Mix egg yolks, mayonnaise, mustard, pickle, horseradish, pickle juice, salt, and pepper together in a bowl. Fill a piping bag or a plastic bag with a corner snipped with the egg yolk mixture. Pipe egg yolk mixture into the hollowed egg whites creating the 'chick', ensuring there is enough filling to add 'eyes' and a 'beak.'
• Slice small wedges out of the carrot rounds creating 12 'beaks'. Add a 'beak' to each 'chick'.
• Slice olive pieces into small squares to be used as 'eyes.' Add 2 'eyes' to each 'chick.' Place the egg tops onto each 'chick' to look like a chick peaking out of the egg.

EASTER HARD BOILED EGGS

Steps:

• Place the eggs in a pot with enough cold salted water to cover.
• Place over high heat and bring to a boil.
• Boil for 5 minutes only, then take off the heat and let the eggs sit in the pot, covered, for an additional 10 minutes.
• You'll get perfect hard boiled eggs using this method, without the outside of the yolk turning green.
• Drain the water out and either run cold water in or use ice cubes.
• If you don't cool them off quickly enough, they will develop a green skin between the yolk and the white.
• Peel the eggs, quarter and plate them.
• You can make these eggs a day or 2 ahead of Easter.
• If you wish to dye them, purchase "Paas" dyes or another edible dye version and follow the package directions.

EASTER HARD-BOILED EGG CHICKS

Steps:

• Thinly slice 6 circular pieces of carrot. Cut 2 small triangles from 3 of the circular pieces to be head feathers. Cut 1 large triangle from the remaining 3 circular pieces to be the feet. Set triangles aside.
• Slice off the bottom of each egg at the wide end so they can sit upright.
• Place 3 carrot feet on a plate and place an egg on top of each. Slice the top of each egg about 1 centimeter down using a knife. Wedge a head feather into each egg.
• Poke a hole in the front of each egg, aligning with head feather. Wedge a larger triangle into each hole as beaks.
• Poke 2 sunflower seeds into the front of each egg as the chicken's eyes.
• Serve eggs on a bed of kale.

CUTE EGG CHICKS

Steps:

• Cut a thin slice from the bottom of each egg to allow it to stand. Using a paring knife, cut around egg white in a zigzag pattern, about a third way down from the top end. Carefully remove yolks to a small bowl; mash with a fork. Stir in mayonnaise, cheese, onion and seasonings. Spoon into bottom portion of egg whites. Replace tops., Cut each olive into four slices; attach to eggs for eyes. Cut twelve small triangles from red pepper; attach to eggs for beaks. Refrigerate until serving.