Easter Grass Slaw Recipes

MARDI GRAS SLAW

Steps:

• To make the slaw, combine the cabbages, onion, fennel, and bell pepper in a bowl and chill. Prepare the slaw dressing by combining the vinegar and mustard, and then slowly whisk in the olive oil.
• Refrigerate.
• About 15 minutes before serving, pour the dressing over the slaw mixture and toss.
• Add the crumbled blue cheese and toss again, evenly combining the cheese.
• Add the salt and pepper.
• *If using as topping for burgers: Drain off excess liquid and chill the slaw until assembling the burgers.

BONNIE'S EASTER SLAW

Steps:

• 1. Combine all the prepared vegetables in a large mixing bowl.
• 2. DRESSING: Mix together, the mayonaise, sugar, vinegar, salt and pepper. Whisk well.
• 3. Pour over cabbage mixture and toss to coat. Cover and refrigerate until serving. Enjoy!

EASTER GRASS SLAW

Steps:

• In a large bowl, combine the first six ingredients. In a small bowl, combine the mayonnaise, sugar, vinegar, salt and pepper. Pour over the cabbage mixture and toss to coat. Cover and refrigerate until serving.

EASTER GRASS SLAW

Steps:

• In a large bowl, combine the first six ingredients.
• In a small bowl, combine the mayonnaise, sugar, vinegar, salt and pepper.
• Pour over the cabbage mixture and toss to coat.
• Cover and refrigerate until serving.

EASTER GRASS SLAW

Steps:

• In a large bowl, combine the first six ingredients. In a small bowl, combine the mayonnaise, sugar, vinegar, salt and pepper. Pour over the cabbage mixture and toss to coat. Cover and refrigerate until serving.