Easter Fruit And Nut Eggs Recipe 55
EASTER FRUIT AND NUT EGGS RECIPE - (5/5)
Provided by á-172139
Number Of Ingredients 10
Steps:
- In a medium size mixing bowl, combine butter, vanilla and salt, mix well with electric mixer. Beat in the confectioners' sugar gradually. Stir in the chopped cherries, pecans and coconut. Add just enough sweetened condensed milk to moisten and hold the mixture together. Knead the mixture until it is well blended. It should be easy to handle and shape, but not sticky. Use the palms of your hands to roll the mixture, a small amount at a time, into egg shapes. (The amount depends on the size and number of eggs you want to make. Use additional confectioners' sugar to prevent it from sticking to your hands.) Place the candy egg shapes on a wax paper lined cookie sheet. Chill in the refrigerator for several hours or overnight. Melt the chocolate in a microwave oven or in a double boiler. Dip each egg in the melted chocolate to coat, then lay on a waxed paper lined tray and allow the chocolate to harden. Place the eggs in paper candy cups.
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- In the bowl of your electric mixer, combine the butter, cream cheese, and vanilla extract until well mixed. Gradually beat in the powdered sugar.
- Either stir in or use your bread kneading blade of your electric mixer to add the chopped cherries, pecans, and coconut. Knead the mixture until it is well blended. It should be easy to handle and shape, and not very sticky. If needed add additional powdered sugar.
- Use the palms of your hand to roll small amounts of the candy into an egg shape. The amount of candy you use depends on the size and number of candy eggs that you want to make. Use additional powdered sugar to prevent the dough from sticking to your hands. If the mixture gets too soft to mold easily, put it in the refrigerator for a few minutes.
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directions. In a saucepan, cook sugar, syrup, and water to 265 degrees F. Add marshmallow creme and beat until almost firm. Add melted shortening, confectioners' sugar, candied fruit, and nuts. Mix well, shape eggs by hand and dip in the chocolate. The eggs …
From cdkitchen.com
Servings 10Total Time 45 mins
From cdkitchen.com
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How to Make Fruit and Nut Easter Eggs. In a sauce pan, cook sugar, syrup, and water to 265 degrees. Add marshmallow cream and beat until almost firm. Add melted shortening, sugar, fruits and nuts. Mix well. Shape in form of eggs and dip in chocolate.
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Estimated Reading Time 50 secs
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