Easter Egg Salad With Beets Recipes

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EGG SALAD WITH BEETS



Egg Salad with Beets image

Turning up the color on Egg Salad with bright pink beets.

Provided by Joanie Simon

Categories     Sandwich

Time 20m

Number Of Ingredients 12

8 hard-boiled eggs, peeled
4 small beets, diced
1/4 cup red wine vinegar
1 tsp salt
2 Tbs sugar
1 cup water
1 Tbs fresh tarragon, chiffonade
1/4 cup mayo
1 Tbs dijon mustard
1 Tbs sweet pickle relish
salt and pepper to taste
8 slices white bread

Steps:

  • Combine hard boiled eggs with beets, vinegar, salt, sugar and water into an airtight container and cover, allowing to pickle in the fridge for at least 2 hours up to overnight.
  • Once eggs are bright magenta, rough chop them and combine with tarragon, mayo, mustard, pickle relish and salt and pepper in a large bowl and mix to combine. Make sure to smash up the yolks.
  • Spread salad onto white bread and cut off the crusts and cut into smaller triangles or squares.
  • Serve cold.

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