Easter Egg Salad With Beets Recipes

EASTER EGG SALAD WITH BEETS

Easter Egg Salad With Beets image

For a fun lunch, serve a pink egg salad made with beets. Little girls are sure to love it (or even grown-up ones), especially if you love BEETS!

Provided by J. Cantos

Categories Salad Egg Salad Recipes

Time 40m

Yield 3

Number Of Ingredients 8

Ingredients

2 small beets
5 hard-cooked eggs, peeled and diced
1 apple (such as Gala), cored and diced
⅓ cup chopped walnuts
1 tablespoon mayonnaise, or to taste
2 teaspoons chopped fresh parsley
salt to taste
bread

Steps:

Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add beets, cover, and steam until tender, about 10 minutes. Let cool; trim, peel, and dice beets. Transfer into a bowl.
Place eggs, apple, walnuts, mayonnaise, parsley, and salt into bowl with beets; toss to combine. Spread salad onto bread slices to serve.

Nutrition Facts : Calories 356.6 calories, Carbohydrate 26.1 g, Cholesterol 355.1 mg, Fat 22 g, Fiber 3.8 g, Protein 15.3 g, SaturatedFat 4.3 g, Sodium 334.7 mg, Sugar 10.1 g

EGG SALAD WITH BEETS

Egg Salad with Beets image

Turning up the color on Egg Salad with bright pink beets.

Provided by Joanie Simon

Categories Sandwich

Time 20m

Number Of Ingredients 12

Ingredients

8 hard-boiled eggs, peeled
4 small beets, diced
1/4 cup red wine vinegar
1 tsp salt
2 Tbs sugar
1 cup water
1 Tbs fresh tarragon, chiffonade
1/4 cup mayo
1 Tbs dijon mustard
1 Tbs sweet pickle relish
salt and pepper to taste
8 slices white bread

Steps:

Combine hard boiled eggs with beets, vinegar, salt, sugar and water into an airtight container and cover, allowing to pickle in the fridge for at least 2 hours up to overnight.
Once eggs are bright magenta, rough chop them and combine with tarragon, mayo, mustard, pickle relish and salt and pepper in a large bowl and mix to combine. Make sure to smash up the yolks.
Spread salad onto white bread and cut off the crusts and cut into smaller triangles or squares.
Serve cold.

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