Easter Egg Salad Recipes

EASTER EGG SALAD WITH BEETS

Steps:

• Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add beets, cover, and steam until tender, about 10 minutes. Let cool; trim, peel, and dice beets. Transfer into a bowl.
• Place eggs, apple, walnuts, mayonnaise, parsley, and salt into bowl with beets; toss to combine. Spread salad onto bread slices to serve.

EASTER EGG SALAD

Steps:

• Of course, mash eggs
• Add mayonnaise with curry powder, salt & pepper. (eye ball the curry powder don't over do it with that spice).
• Mix well and add more mayo if needed.
• Add the onions, capers and a handful of frozen peas. Add more capers or peas if needed.
• Mix well and refrigerate.

EASTER EGG SALAD

Steps:

• Using raw eggs, break the shells very carefully, so that just the tip of the shell is broken; use something sharp to poke inside and break the yolk; pour out the yolk & whites; Set the shells aside to dry out.
• Mix the gelatin in bowl according to package instructions; Add the lemon juice and vegetables; stir.
• Then pour the fruit salad into the egg shell opening.
• Cover the hole with cellophane or adhesive tape, and set into custard or muffin cups.
• Chill until the gelatin is firm (overnight if possible).
• Serve by breaking away the egg shell and placing the resulting egg shape on lettuce leaves, and top with a dollop of mayonnaise.