Easter Egg Puzzle Cookies Recipes

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ROYAL ICING FOR EASTER EGG PUZZLE COOKIES



Royal Icing for Easter Egg Puzzle Cookies image

Use this recipe to decorate our Easter Egg Puzzle Cookies.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes 2 1/2 cups

Number Of Ingredients 4

1 pound confectioners sugar
1/4 cup meringue powder
1/2 cup water, plus more if needed
Gel-paste food coloring in colors such as violet, lemon yellow, soft pink, or leaf green (sugarcraft.com), for tinting

Steps:

  • Combine sugar, meringue powder, and water in the bowl of a mixer. Beat on medium speed until smooth, about 4 minutes. (If icing is too thick, add more water, 1 teaspoon at a time.)
  • Divide icing into batches, and mix in a different shade of food coloring to each to tint.

EASTER EGG COOKIES



Easter Egg Cookies image

My mother started baking these cookies with me and my eight brothers and sisters when I was a child, and I carried on the tradition with our four youngsters when they were little. Now, my children are grown and can make these cookies with their own tots. -Barbara Neuweg, West Point, Iowa

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 3 dozen.

Number Of Ingredients 12

1 cup butter, softened
1/2 cup packed brown sugar
1 large egg
1-1/2 teaspoons vanilla extract
3 cups all-purpose flour
1 cup quick-cooking oats
3/4 teaspoon salt
GLAZE:
1-1/2 cups confectioners' sugar
1/8 teaspoon salt
3 tablespoons half-and-half cream
Frosting and sprinkles, optional

Steps:

  • In a large bowl, cream butter and brown sugar until light and fluffy. Add egg and vanilla; mix well. Combine the flour, oats and salt; stir into creamed mixture. Divide dough into three equal portions. , Form 12 egg-shaped cookies from each portion. Place on ungreased baking sheets. Bake at 350° for 20-25 minutes or until set. Cool completely. , Combine glaze ingredients until smooth; spoon over cookies. Decorate as desired.

Nutrition Facts : Calories 126 calories, Fat 6g fat (3g saturated fat), Cholesterol 19mg cholesterol, Sodium 102mg sodium, Carbohydrate 18g carbohydrate (8g sugars, Fiber 0 fiber), Protein 2g protein.

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