BIRD'S NEST TREATS
I make this birds nest recipe in the spring when the birds are starting to build their own nests. They are so easy to make and disappear just as fast. -Pam Painter, Poseyville, Indiana
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 1 dozen.
Number Of Ingredients 6
Steps:
- In a large saucepan over medium heat, melt butter and marshmallows until smooth, stirring occasionally. Add the peanut butter and chocolate chips; heat and stir for 2 minutes or until smooth. Remove from the heat; stir in chow mein noodles until well coated. , Divide into 12 mounds on a waxed paper-lined baking sheet. Using fingers, shape each into a nest; press an indentation in the center of nest. Fill each nest with three or four jelly beans or candy eggs. Cool.
Nutrition Facts : Calories 296 calories, Fat 12g fat (4g saturated fat), Cholesterol 10mg cholesterol, Sodium 149mg sodium, Carbohydrate 46g carbohydrate (27g sugars, Fiber 1g fiber), Protein 3g protein.
CHOCOLATE EGG NEST TREATS
These chocolate egg nest treats are made with chocolate, butterscotch and mini Cadbury eggs. An adorable treat for Easter and Spring! These are no-bake and this recipe only take minutes to make!
Provided by Jamielyn Nye
Categories Dessert
Time 20m
Number Of Ingredients 5
Steps:
- Place the chow mein noodles in a large bowl. In a separate bowl, melt the chocolate and butterscotch chips at 50% power for 1 minute, or until melted. You could also melt over a double broiler. Stir, until smooth.
- Reserve about 1 Tablespoons of the milk chocolate. Then pour the milk chocolate and butterscotch over noodles and stir until coated.
- Spray a silicone muffin pan with non-stick cooking spray. Then add a large spoonful of the mixture to the muffin cup. Press lightly in the center of the cup to form the nest. Then with the remaining chocolate in the bowl, dip the back of the Cadbury egg and place in the middle of the nests. Then using a toothpick, dip the top end into the remaining chocolate and add 2 eyes. Then if desired, add a tiny dot of yellow frosting for the beak.
- Once hardened, gently remove the egg nests (it helps to use a butter knife).
Nutrition Facts : Calories 417 kcal, Carbohydrate 67 g, Protein 9 g, Fat 13 g, SaturatedFat 8 g, Cholesterol 7 mg, Sodium 334 mg, Fiber 3 g, Sugar 37 g, ServingSize 1 serving
EASTER EGG NESTS
These are so pretty as an Easter treat. I've seen these topped with "Peeps" as well. They're a fun, but messy project but who doesn't mind licking chocolate off of their fingers??? Choose your favorite flavor of Jelly Bellys to decorate them with and then drop a few Jelly Bellys on the serving place as garnish. The original recipe is from my grandmother - adapted to make Easter Egg Nests.
Provided by DebS 2
Categories Candy
Time 30m
Yield 32-34 nests
Number Of Ingredients 4
Steps:
- Melt chocolate with oil.
- Pour over chow mein noodles and mix well.
- With a large cookie scoop drop onto a wax paper lined cookie sheet and make a depression to shape into 2 1/2" to 3" nests.
- Let cool until chocolate it's firm.
- Top each nest with 4 Jelly Bellys.
NO-BAKE CHOCOLATE EGG NEST COOKIES
These Chocolate Egg Nest Cookies are so cute and delicious! They make for a delicious Easter and/or spring treat!
Provided by Nikki
Categories Dessert
Number Of Ingredients 4
Steps:
- In a large microwave safe bowl, melt chocolate chips and butterscotch chips together in microwave, stirring every 30 seconds.
- Stir in chow mien noodles.
- Spray muffin tins lightly with cooking spray.
- Drop by spoonfuls into a greased muffin tin and mold into nest shapes.
- If you are making the larger nests to fit a peep inside, mold into large greased muffin tins.
- Let set, you can also place in the refrigerator to help them set up quicker.
- Place eggs and/or peeps on top.
EASTER RICE KRISPIES TREATS
Steps:
- Coat with cooking spray enough cupcake tins to yield 16 (2-1/2-inch) cups.
- In a small bowl, stir together water and green food coloring. Add coconut. Stir until coconut is tinted. Spread on a baking sheet to dry.
- In a large saucepan, melt butter or margarine over low heat. Add marshmallows and stir until they are completely melted. Remove from heat.
- Add Rice Krispies cereal. Stir until well coated.
- Using lightly greased hands, divide the warm mixture into prepared cupcake tins . Shape mixture into individual cups. Cool. Remove from pans.
- Fill cooled nests with coconut, marshmallows, jelly beans or chocolate eggs. These are best when eaten the same day.
- Follow steps 1 and 2 of the stove top directions above.
- In a microwave-safe bowl heat butter and marshmallows on HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth.
- Follow steps 4 to 6 of the stove top directions above. Remember, microwave cooking times may vary. Source: Kellogg North America Company. Reprinted with permission.
Nutrition Facts : Calories 166 kcal, Carbohydrate 34 g, Cholesterol 6 mg, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, Sodium 101 mg, Sugar 19 g, Fat 3 g, ServingSize 16 Treats (serves 16), UnsaturatedFat 0 g
BUTTERSCOTCH BIRDS NEST TREATS RECIPE
Butterscotch birds nest treats are one of the best Easter recipes to make! They are super cute, fun, and completely delicious!
Provided by Camille Beckstrand
Categories Dessert
Time 22m
Number Of Ingredients 4
Steps:
- Put the butterscotch and white chocolate chips in a glass bowl and melt in the microwave for about 2 minutes, stirring at 30 second intervals. Stop cooking when it is smooth.
- Once the chips are melted, stir chips until smooth and gently fold in the chow mein noodles.
- On a piece of wax paper, take a small scoop of the chow mein noodle mixture and form a small nest with your hands.
- Place the eggs on top.
- Let set up and serve.
Nutrition Facts : Calories 380 kcal, Carbohydrate 64 g, Protein 6 g, Fat 11 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 9 mg, Sodium 316 mg, Fiber 2 g, Sugar 42 g, ServingSize 1 serving
EASTER EGG NEST TREATS
Make and share this Easter Egg Nest Treats recipe from Food.com.
Provided by Redsie
Categories Dessert
Time 30m
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- In small bowl stir together water and green food coloring. Add coconut. Stir until coconut is tinted. Spread on baking sheet to dry.
- In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.
- Add cereal. Stir until well coated.
- Divide warm mixture into sixteen 2 1/2-inch muffin-pan cups coated with cooking spray. Shape mixture into individual cups. Cool. Remove from pans.
- Fill cooled nests with coconut, marshmallows, jelly beans or chocolate eggs. Best if served the same day.
- MICROWAVE DIRECTIONS: Follow step 1 above. In microwave-safe bowl heat butter and marshmallows on HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 3 thru 5 above. Microwave cooking times may vary.
- Note: For best results, use fresh marshmallows. Store no more than two days at room temperature in airtight container. To freeze unfilled cups, place in single layer on wax paper in airtight container. Freeze for up to 6 weeks. Let stand at room temperature for 15 minutes before filling.
NO-BAKE MINI EGG EASTER NESTS
A quick and easy no-bake Easter desser the whole family will love. These Mini Egg Easter Nests are simple enough for the kids to help make and the perfect dessert for Mini Egg fans.
Provided by Jennifer Tammy
Categories No Bake Recipes
Time 20m
Number Of Ingredients 6
Steps:
- Grease a 12-cup muffin tray and set aside.
- Place the marshmallows in a large microwave-safe bowl and heat for 25-30 seconds. Stir well, and repeat heating as needed.
- Add the melted coconut oil and vanilla extract to the marshmallows and stir well to incorporate.
- Add the rice cereal cup at a time, gently folding it into the marshmallow mixture, until all of the cereal is incorporated.
- Scoop heaping 1/4 cup portions of the rice krispie treats into the prepared muffin tray.
- Wet your hands and press the rice krispies into a cup or tart-shape.
- Place in the fridge for 2 hours or overnight to set.
- When the nests have had a chance to set and harden, pop them out of the muffin tray using a butter knife and fill with treats. We used mini eggs but jellybeans or a some berries would also be delicious.
- You can either just set the mini eggs in the nests, or add a half Tablespoon of melted chocolate chips to each and then add the mini eggs so that when the chocolate sets and hardens it holds the eggs in place.
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- Grease 1 - 2 muffin tins (depending on how full you plan to make each Rice Krispie Nest) and set to the side.
- In a large nonstick skillet or pot, melt the butter over medium heat. Once the butter has melted add in the marshmallows and use a silicone spatula to stir until it’s combined. When you’re mixing the marshmallows into the butter, be sure to stop when only about half of the marshmallows look melted - that’s how you end up with soft and fluffy Rice Krispie Treats. The rest will melt as you mix the crispy rice cereal in. If you keep mixing until the marshmallows look totally melted, you’ll lose a lot of the air in the marshmallows, which leaves you with hard and dense Rice Krispies.
- Add in the vanilla and salt and stir to combine. Pour in the crispy rice cereal and mix to evenly coat the cereal with the marshmallow coating.
- Divide the cereal and marshmallow mixture evenly amongst the muffin pans. Use a greased piece of parchment paper to press the center of each “nest” down to create the indented shape.
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- Un-wrap the Oreos and gently twist to separate one cookie top from the other cookie + icing. It's okay if some don't come off perfectly; that's normal; enough will separate well.
- In a food processor or blender, add in 1 cup coconut and a swirl of pink food coloring. Pulse until the coconut is in smaller pieces (but still has good texture -- you don't want it in complete crumbs) and dyed pink. Transfer to a shallow dish.
- In a microwave-safe bowl, melt the white chocolate chips in bursts of 15 seconds, stirring in between each "burst" until completely melted and smooth.
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- Start by melting marshmallows in a tablespoon of butter on very low flame. Once marshmallow melts remove it from heat and pour it over Rice Krispies. Spray cooking oil over spatula to avoid rice krsipies and marshmallows sticking to it. Mix with spatula gently until everything comes together.
- Grease your palm with butter or oil. While the mix is still warm, divide into equal portions(as big or as small treat you’d like to make). Roll the rice krispie balls and shape into birds nest shape.
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- Spray a muffin tin with cooking spray and shape the nests. I found it helpful to also spray a spoon and use it to help make the indents. You could do this by hand but it would be quite messy!
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