Easter Egg Nest Treats Recipes

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HOW TO MAKE EASY AND EDIBLE EASTER NEST EGGS



How to Make Easy and Edible Easter Nest Eggs image

Turn cereal, snacks and candy into a sweet robin's nest for Easter! These chocolate Easter egg baskets are fun for the whole family to make.

Categories     dessert     snack

Time 30m

Yield 8-10 servings

Number Of Ingredients 9

1 c. butterscotch chips
3/4 c. crushed shredded wheat cereal
3/4 c. sliced almonds
1 c. dark chocolate chips
2 1/2 c. mini pretzel sticks, broken in half
1 c. white or milk chocolate chips
1 1/2 c. crispy rice cereal
1 c. white chocolate chips
1 1/2 c. toasted coconut flakes

Steps:

  • Line a 6-cup muffin pan with plastic wrap. Melt 1 cup baking chips (dark, milk or white chocolate, or butterscotch, depending on which you choose above) in the microwave. Stir in 1 1/2 to 2 1/2 cups dry ingredients (depending on which you choose above).
  • Scoop the mixture into the muffin cups and make an indentation in each to form nests. Refrigerate until set, about 10 minutes. Remove and fill with blue jelly beans and chocolates or other treats.

EASTER EGG NEST TREATS



Easter Egg Nest Treats image

Make and share this Easter Egg Nest Treats recipe from Food.com.

Provided by Redsie

Categories     Dessert

Time 30m

Yield 16 serving(s)

Number Of Ingredients 9

1/4 teaspoon water
2 -4 drops green food coloring
1/2 cup flaked coconut
3 tablespoons butter or 3 tablespoons margarine
4 cups miniature marshmallows
6 cups Rice Krispies
miniature marshmallow
jelly beans
chocolate egg

Steps:

  • In small bowl stir together water and green food coloring. Add coconut. Stir until coconut is tinted. Spread on baking sheet to dry.
  • In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.
  • Add cereal. Stir until well coated.
  • Divide warm mixture into sixteen 2 1/2-inch muffin-pan cups coated with cooking spray. Shape mixture into individual cups. Cool. Remove from pans.
  • Fill cooled nests with coconut, marshmallows, jelly beans or chocolate eggs. Best if served the same day.
  • MICROWAVE DIRECTIONS: Follow step 1 above. In microwave-safe bowl heat butter and marshmallows on HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 3 thru 5 above. Microwave cooking times may vary.
  • Note: For best results, use fresh marshmallows. Store no more than two days at room temperature in airtight container. To freeze unfilled cups, place in single layer on wax paper in airtight container. Freeze for up to 6 weeks. Let stand at room temperature for 15 minutes before filling.

EASTER BIRD'S NESTS



Easter Bird's Nests image

Such a cute edible decoration!

Provided by Jilly

Categories     100+ Pasta and Noodle Recipes     Noodle Recipes

Time 20m

Yield 10

Number Of Ingredients 6

3 cups miniature marshmallows
¼ cup creamy peanut butter
3 tablespoons butter
4 cups crispy chow mein noodles
cooking spray
40 candy-coated milk chocolate eggs

Steps:

  • Cook and stir marshmallows, peanut butter, and butter in a saucepan over medium heat until the marshmallows melt completely into the mixture, about 5 minutes.
  • Put chow mein noodles into a large bowl. Pour marshmallow mixture over the chow mein noodles; stir to coat.
  • Spray hands with cooking spray or coat with butter so the noodles will not stick to your hands. Scoop noodle mixture from bowl with an ice cream scoop and form into balls, hollowing the center out to create the nest. Arrange 4 chocolate eggs into each nest.

Nutrition Facts : Calories 364.5 calories, Carbohydrate 40.2 g, Cholesterol 16.5 mg, Fat 21.1 g, Fiber 1.8 g, Protein 4.6 g, SaturatedFat 8.8 g, Sodium 174 mg, Sugar 24.7 g

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