Easter Cookies Recipes

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25 EASY EASTER COOKIES (+ RECIPE COLLECTION)



25 Easy Easter Cookies (+ Recipe Collection) image

These Easter cookies are sure to delight everyone on Easter Sunday! Enjoy sugar cookies, shortbread, bird's nest cookies, and more Easter-themed treats!

Provided by insanelygood

Categories     Cookies     Recipe Roundup

Number Of Ingredients 25

Easter Egg Sugar Cookies
Italian Easter Cookies (Taralli Dolce Di Pasqua)
Spring Shortbread Cookies
Cadbury Mini Egg Cookies
Bunny Tail Cookies
Daisy Shortbread Cookies
DoubleTree Chocolate Chip Cookie Recipe
Easy Shortbread Sheep Cookies Recipe
Birds Nest Cookies
Heath Bar Cookies
Carrot Cake Oatmeal Cookies
Easter Chicks Lemon Cookies
Easter Sugar Cookies
5-Ingredient Chewy Coconut Macaroons
Easter Cookie Cake
Easter Trash Cookies
Mexican Wedding Cookies
Strawberry Shortcake Cookies
Nutter Butter Chicks Easter Cookies
Pastel Butter Cookies
Peeps-Stuffed Chocolate Chip Cookies
Easter Magic Cookie Bars
Easy Sugar Cookies Recipe
Funfetti Shortbread Bites
Chocolate Cadbury Egg Cookies

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep an Easter cookie in 30 minutes or less!

Nutrition Facts :

ITALIAN EASTER COOKIES



Italian Easter Cookies image

Ice with colored icing and sprinkles if you like.

Provided by Kelly

Categories     World Cuisine Recipes     European     Italian

Time 30m

Yield 48

Number Of Ingredients 15

½ cup butter
¾ cup white sugar
3 eggs
1 teaspoon vanilla extract
1 teaspoon almond extract
¼ cup milk
¼ cup vegetable oil
3 ¾ cups all-purpose flour
5 teaspoons baking powder
4 cups confectioners' sugar
½ cup butter, softened
1 teaspoon vanilla extract
1 teaspoon almond extract
3 tablespoons milk
3 drops red food coloring

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  • In a large bowl, cream together 1/2 cup butter and white sugar until light and fluffy. Beat in the eggs one at a time, then stir in 1 teaspoon vanilla and 1 teaspoon almond extract, 1/4 cup milk and oil. Combine the flour and baking powder, stir into the wet mixture. Roll dough into 1 inch balls. On a lightly floured surface, roll the balls out into ropes about 5 inches long. Tie into loose knots and place cookies 1 inch apart onto the prepared cookie sheets.
  • Bake for 5 minutes on the bottom shelf and 5 minutes on the top shelf of the preheated oven, until the bottoms of the cookies are golden brown. When cookies are cool, dip them into the icing.
  • To make the icing, cream together the confectioners' sugar, 1/2 cup butter, and 1 teaspoon vanilla and 1 teaspoon almond extracts. Beat in 3 tablespoons milk, one tablespoon at a time, then stir in the food coloring if desired.

Nutrition Facts : Calories 137.1 calories, Carbohydrate 20.8 g, Cholesterol 21.9 mg, Fat 5.4 g, Fiber 0.3 g, Protein 1.5 g, SaturatedFat 2.7 g, Sodium 83.2 mg, Sugar 13 g

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