Easter Chick Rolls Recipes

EASTER BUNNY ROLLS

Easter Bunny Rolls image

If you're planning an Easter feast, why not hop to it and roll out a bevy of bunnies? They'll multiply quicker than you think...and your hearty eaters will "cotton" to them! -Bonnie Myers, Callaway, Nebraska

Provided by Taste of Home

Time 40m

Yield 2 dozen.

Number Of Ingredients 12

Ingredients

1 package (1/4 ounce) active dry yeast
1/4 cup warm water (110° to 115°)
3/4 cup warm milk (110° to 115°)
2 tablespoons sugar
2 tablespoons shortening
1 large egg, beaten
2 teaspoons celery seed
1 teaspoon salt
1 teaspoon rubbed sage
1/2 teaspoon ground nutmeg
3 to 3-1/2 cups all-purpose flour
Melted butter

Steps:

In a small bowl, dissolve yeast in warm water. In a large bowl, combine sugar, shortening, egg, celery seed, salt, sage, nutmeg, yeast mixture and 2 cups flour; beat on medium speed until mixture resembles sand. Add milk, blend until smooth. Stir in enough remaining flour to form a soft dough. Turn dough onto a floured surface; knead until smooth and elastic; about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover with plastic wrap and let rise in a warm place until doubled, about 1 hour. Punch dough down; let rest 10 minutes., Divide dough into 24 pieces. For each bunny, roll one piece of dough into a 20-in. rope. Cut rope into one 10-in. piece, one 5-in. piece, two 2-in. pieces and one 1-in. piece. Coil 10-in. piece for body; place on a greased baking sheet. Coil 5-in. piece for head; place next to body. Form ears from the 2-in. pieces and tail from the 1-in. piece; add to bunny. Pinch and seal pieces together. Repeat, placing bunnies 2 in. apart on the baking sheet. Cover with a kitchen towel; let rise until doubled, about 25 minutes., Preheat oven to 375°. Bake 10-12 minutes or until lightly browned. Brush with melted butter. Serve warm.

Nutrition Facts : Calories 80 calories, Fat 2g fat (1g saturated fat), Cholesterol 10mg cholesterol, Sodium 105mg sodium, Carbohydrate 14g carbohydrate (2g sugars, Fiber 1g fiber), Protein 2g protein.

More about "easter chick rolls recipes"

ONE HOUR EASTER BREAD CHICKS - KIRBIE'S CRAVINGS

Apr 15, 2014 Using your dough hook attachment, mix in the salt, egg and flour and knead the dough for six minutes with dough hook on medium high speed. …
From kirbiecravings.com

In your stand mixer, combine the water, oil, yeast and sugar and allow it to rest for 15 minutes. Using your dough hook attachment, mix in the salt, egg and flour and knead the dough for six minutes with dough hook on medium high speed. Dough will be sticky, but should be workable.
Preheat oven to 400°F. Lightly grease your egg cups. Divide dough into 24 pieces and form into smooth balls and place inside egg cups. The dough should fill about halfway. You can also bake them on baking sheets lined with silpat mats for regular bread balls if you don't have enough egg cups (I did a mix of both). Allow to rest for 15 minutes, until dough has risen at least 1 1/2 times original size and is now near the brim of the egg cups (they will rise further during baking).
If desired, brush tops with warm honey. Use chopsticks to poke eyes and beak. Stuff orange chip for beak. If desired, stuff mini chocolate chips for eyes.

See details

EASTER BUNNY DINNER ROLLS - IT'S ALWAYS AUTUMN

From itsalwaysautumn.com
5/5 (2)
Category Bread
Cuisine Bread
Uploaded Mar 16, 2021

See details

ZOPFHASEN (EASTER BUNNY ROLLS) - EAT, LITTLE BIRD

Feb 9, 2021 To bake the Zopfhasen or Easter Bunny Rolls. Preheat the oven to 220°C / 428°F (without fan). Make the egg wash by lightly whisking together the egg and milk. Brush the bunnies with some egg wash. Insert the eyes on the …
From eatlittlebird.com

See details

ITALIAN EASTER BREAD ROLLS - TASTES OF LIZZY T

Mar 9, 2016 Sprinkle with sprinkles if desired. Allow the dough to rise for another ½ an hour, then bake the bread dough for 15 minutes (or until golden browin a 350 degree oven. Remove the rolls from the oven and immediately place a …
From tastesoflizzyt.com

See details

EASTER BUNNY ROLLS {EASTER RECIPE} - CREATIONS BY KARA

Instructions. In large bowl (I used my Bosch), combine sugar, yeast, and water. Add milk, melted butter, oil, eggs, salt, and 2 cups of the flour. Beat till smooth. Add enough flour to make a soft dough. Knead for 4-5 minutes with the Bosch. …
From creationsbykara.com

See details

BUNNY ROLLS FOR EASTER - THE CAREFREE KITCHEN

Mar 25, 2024 Mix the Dough. In the bowl of a stand mixer, add the warm water, yeast, and sugar and mix to combine. Let sit for about 5 minutes, or until the yeast mixture starts to get bubbly. Add the oil, egg, and salt to the yeast …
From thecarefreekitchen.com

See details

HOMEMADE EASTER BUNNY ROLLS - PLATED CRAVINGS

Feb 29, 2016 Divide the dough into 6 equal pieces. Heat oven to 350°F (180°C). Line your cookie sheet with parchment paper, a silicone baking mat, or lightly grease the cookie sheet. Roll each ball of dough into a rope about 14 inches …
From platedcravings.com

See details

EASTER CINNAMON ROLLS RECIPE - FOOD NETWORK KITCHEN

For the filling: Whisk together the brown sugar, cinnamon and salt in a medium bowl until no lumps of sugar remain. Smash in the butter with a rubber spatula and stir until completely …
From foodnetwork.com

See details

EASTER APPETIZERS - BABY CHICK CHEESE BALLS ARE SO CUTE!

Mar 18, 2013 Drop it into the shredded cheese. Roll around, pressing on the cheese, creating a ball. Reserve a small amount of the cheese ball mixture to use as edible glue to attach the decorations. It's best to scoop out some of the …
From hungryhappenings.com

See details

CHICKEN SALAD EASTER ROLLS - ALLRECIPES

Mar 5, 2024 Bake in the preheated oven until golden brown, 8-10 minutes. Allow to cool slightly before carefully removing the foil from each dough cone. Using a dull knife or spreader, fill each cone evenly with chicken salad, pressing …
From allrecipes.com

See details

CRESCENT ROLL CARROTS (CHICKEN SALAD CRESCENT ROLLS)

Mar 6, 2024 Preheat oven to 400°F. Line two baking sheets with parchment paper, then set aside. In a large bowl, mix together chicken, celery, red onion, hardboiled eggs, garlic salt, and black pepper. Cover bowl with plastic wrap …
From homemadehooplah.com

See details

EASTER CHICKEN SALAD CRESCENTS - BUTTER WITH A …

Mar 4, 2024 Get the oven preheated to 400°F too. Assemble salad & chill: In a large mixing bowl combine the chicken, onion, celery, eggs, mayonnaise, garlic salt and pepper. Stir to combine, then cover and refrigerate. Rolls: Meanwhile …
From butterwithasideofbread.com

See details

HOW TO MAKE BUNNY ROLLS RECIPE | SKIP TO MY LOU

Mar 24, 2021 1 teaspoon Kosher salt. 3 – 3 1/2 cups all-purpose flour (I usually only ever use 3 cups) First, combine yeast, warm water, and sugar. Let stand for five minutes. Next, combine yeast mixture, butter, egg, salt, and half the flour: …
From skiptomylou.org

See details

THE BEST DINNER ROLLS - MOM ON TIMEOUT

Mar 10, 2018 Instructions. Combine 3 cups of flour, yeast, sugar, salt, warm milk, butter, and egg in the bowl of a stand mixer. Attach the dough hook and turn the mixer on to the lowest speed and mix until flour is incorporated, scraping …
From momontimeout.com

See details

HOW TO MAKE EASTER BUNNY BREAD ROLLS - CELEBRATIONS AT HOME

Aug 8, 2022 Roll the remaining 10 inches into a coil leaving 1/2 inch loose to resemble "bunny arms." Place on baking sheet. Roll the 4-inch piece of dough into a teardrop shape. Using …
From celebrationsathomeblog.com

See details

EASTER BUNNY DINNER ROLLS (LION HOUSE ROLLS) - THE

Mar 17, 2015 Preheat oven to 375 degrees F. Let the bunnies rise for 15-30 minutes, until they look puffy. Remember they will rise more in the oven. Bake the bunnies 2 sheets at a time for about 10 minutes, or until golden on top and the …
From thefoodcharlatan.com

See details

EASTER BUNNY BREAD ROLLS - CONFETTI AND BLISS

Mar 15, 2023 Bake & Decorate Easter Bunny Bread Rolls. In a ramekin, whisk egg with a splash of water. Working with one bunny at a time, brush the entire body with egg wash. Immediately sprinkle the tail with white nonpareils or …
From confettiandbliss.com

See details

EASTER CHICK ROLLS | DIANASDESSERTS.COM

Apr 7, 2007 Cover with oiled plastic wrap and let rise in a warm place until almost double in size, about 35 minutes. 5. Preheat oven to 375 degrees F/190 degrees C. Uncover the rolls and brush with the beaten egg. Bake the rolls …
From dianasdesserts.com

See details

EASTER BUNNY ROLLS - MOM ALWAYS FINDS OUT

Allow frozen dough to thaw for about 1.5 hours. You need the dough to be thawed enough to cut and shape into bunny heads. 2. For each bunny roll, you will need two balls of roll dough. …
From momalwaysfindsout.com

See details