Easter Cheesy Breakfast Casserole Recipes

EASTER BREAKFAST CASSEROLE

Easter Breakfast Casserole image

This is looked forward to every Easter, it is so delicious!

Provided by Stephanie

Categories Breakfast and Brunch Potatoes

Time 1h40m

Yield 12

Number Of Ingredients 7

Ingredients

1 pound bacon
¼ cup diced onion
¼ cup diced green bell pepper
3 cups shredded Cheddar cheese
8 eggs
2 cups milk
1 (16 ounce) package frozen hash brown potatoes, thawed

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 7x11 inch casserole dish.
Fry the bacon in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes. Drain on a paper towel-lined plate. Crumble.
In a large bowl beat together eggs and milk. Mix in cheese, bacon, onion and green pepper. Stir in the thawed hash browns. Pour mixture into prepared casserole.
Cover with aluminum foil and bake in preheated oven for 45 minutes. Uncover and bake for another 30 minutes until eggs have set.

Nutrition Facts : Calories 281.3 calories, Carbohydrate 9.9 g, Cholesterol 170.6 mg, Fat 21 g, Fiber 0.6 g, Protein 18 g, SaturatedFat 10.1 g, Sodium 537.6 mg, Sugar 2.6 g

CHEESY BREAKFAST CASSEROLE

Cheesy Breakfast Casserole image

The best and easiest make-ahead breakfast casserole loaded with sausage, potatoes and cheesy goodness!

Provided by Chungah Rhee

Yield 8 servings

Number Of Ingredients 11

Ingredients

2 small russet potatoes, diced
4 large eggs
1/4 cup milk
1 teaspoon hot sauce, optional
Kosher salt and freshly ground black pepper, to taste
1 tablespoon olive oil
3 Italian sausage links, casing removed
1 red bell pepper, diced
1 green bell pepper, diced
1 cup shredded sharp cheddar cheese, divided
2 tablespoons chopped fresh parsley leaves

Steps:

Preheat oven to 350 degrees F. Lightly coat a 9-inch baking dish with nonstick spray. Place potatoes and 1/4 cup water in a microwave-safe bowl. Cover and place into microwave for 4-5 minutes, or until tender; drain well and set aside. In a large glass measuring cup or another bowl, whisk together eggs, milk and hot sauce; season with salt and pepper, to taste; set aside. Heat olive oil in a large skillet over medium high heat. Add Italian sausage and cook until browned, about 3-5 minutes, making sure to crumble the sausage as it cooks; drain excess fat. Stir in bell peppers and potatoes until tender, about 3-4 minutes. Remove from heat. Stir in 1/2 cup cheddar cheese until well combined. Place sausage mixture evenly into the baking dish. Pour egg mixture evenly over the top and sprinkle with remaining 1/2 cup cheese.* Place into oven and bake for 35-40 minutes, or until the eggs are firm. Serve immediately, garnished with parsley, if desired.

JOHNSONVILLE EASTER BREAKFAST CASSEROLE

Johnsonville Easter Breakfast Casserole image

I found this in the Sunday ads this morning and plan to make this for breakfast Easter morning. Prep time does not include overnight refrigeration.

Provided by 911spatcher

Categories Breakfast

Time 1h15m

Yield 12 serving(s)

Number Of Ingredients 12

Ingredients

1 (12 ounce) package johnsonville breakfast sausage links
6 English muffins, cut into 1 in cubes
1/4 cup butter, melted
1 cup cheddar cheese, shredded
1 cup mozzarella cheese, shredded
1/2 cup chopped onion
1/2 cup chopped red pepper
12 eggs
2 cups milk
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 cup bacon bits

Steps:

Cook sausage according to package directions. Cool slightly, cut into 1/4 inch slices. Place English muffin cubes in the bottom of a greased 13x9 baking dish Drizzle with butter. Layer with sausage, cheese, onion and bell pepper. In a large bowl, combine the eggs, milk, salt and pepper. Pour over cheese. Sprinkle with bacon, cover and refrigerate overnight.
Remove from the fridge 30 minutes before baking. Uncover and bake 350 for 45-50 minutes or until a knife inserted in the center comes out clean. Let stand.

EASTER CHEESY BREAKFAST CASSEROLE

Easter Cheesy Breakfast Casserole image

Make and share this Easter Cheesy Breakfast Casserole recipe from Food.com.

Provided by Lavender Lynn

Categories Breakfast

Time 1h30m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

8 slices bread, cubed
1/2 cup butter, melted
2 cups milk
1/2 teaspoon salt
1/2 teaspoon dry mustard
5 eggs
1/2 lb cheddar cheese, grated
2 cups diced ham or 2 cups cooked sausage
4 ounces mushrooms

Steps:

Grease 9 x 13 glass pan.
Mix bread with melted butter.
Add cheese, ham or sausage, and mushrooms.
Place in baking dish.
Mix and beat eggs.
Add milk and seasonings.
Pour over mixture in pan.
Cover with foil.
Refrigerate overnight.
Bake 1 hour @ 325° with foil removed.
Remove from oven.
Let stand for 10 minutes.
Do not overbake.

Nutrition Facts : Calories 562.1, Fat 38.7, SaturatedFat 22, Cholesterol 271.1, Sodium 1541.8, Carbohydrate 22.1, Fiber 1, Sugar 2.2, Protein 31.1

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