Easter Candy Bark Recipe By Tasty

EASTER CANDY BARK RECIPE

Easter Candy Bark Recipe image

Easter Candy Bark is truly the easiest, most festive spring treat. It only takes minutes to make and a perfect recipe to try with kids!

Provided by Dorothy Kern

Number Of Ingredients 3

Ingredients

16 ounces 448g semi-sweet or milk chocolate melting wafers
1 cup mini eggs (some whole, some coarsely crushed)
Easter themed colored sprinkles

Steps:

Line a 9x13 baking pan with parchment paper.
Put chocolate pieces into a microwave safe bowl. Microwave on half power for 60 seconds, then mix well.
Microwave again in bursts of 30 seconds, stirring well after each. Repeat the process, until the chocolate is completely melted.
Pour the chocolate into the prepared pan and spread into an even layer. You want about rectangle about 10x15-inches max (so your chocolate doesn't get too thin).
Sprinkle the whole and crushed mini eggs over the chocolate.
Sprinkle the easter sprinkles over the chocolate.
Chill until completely set, about 1 hour.
Break into pieces and enjoy.

Nutrition Facts : ServingSize 1 serving, Calories 70 kcal, Carbohydrate 9 g, Protein 1 g, Fat 3 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 2 mg, Sodium 9 mg, Fiber 1 g, Sugar 9 g

EASTER CANDY BARK RECIPE BY TASTY

Easter Candy Bark Recipe by Tasty image

Here's what you need: chocolate candy, cadbury mini eggs, marshmallow peep, whopper robin egg, graham cracker, fine sea salt

Provided by Chris Salicrup

Categories Snacks

Yield 6 servings

Number Of Ingredients 6

Ingredients

12 oz chocolate candy, leftover from Easter, coarsely chopped, or bittersweet chocolate chips
8 cadbury mini eggs, chopped
marshmallow peep, chopped
whopper robin egg, crushed
graham cracker, crushed
fine sea salt, for sprinkling

Steps:

Line a baking sheet with parchment paper.
Place a large heatproof bowl over a medium pot of simmering water, making sure the water doesn't touch the bottom of the bowl. Add the chopped chocolate to the bowl and stir until fully melted, about 5 minutes.
Pour the melted chocolate mixture onto the baking sheet. Use a spatula to smooth the chocolate into an even layer about ¼-inch (6 mm) thick. Sprinkle the melted chocolate with your toppings of choice.
Sprinkle with sea salt.
Freeze until firm to the touch, at least 20 minutes.
Break the bark into pieces and serve.
Enjoy!

Nutrition Facts : Calories 480 calories, Carbohydrate 71 grams, Fat 19 grams, Fiber 1 gram, Protein 5 grams, Sugar 65 grams

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