Easter Bunny Treats Recipes

EASTER BUNNY TREATS

Easter Bunny Treats image

Our whole family has fun making these bunny-riffic treats together. They are just so cute! -Holly Jost, Manitowoc, Wisconsin

Provided by Taste of Home

Categories Appetizers Desserts

Time 15m

Yield 1 dozen.

Number Of Ingredients 7

Ingredients

1/3 cup vanilla frosting
36 large marshmallows
36 miniature marshmallows
Red and pink heart-shaped decorating sprinkles
Small black nonpareils
White jimmies
Pink colored sugar

Steps:

Place frosting in piping bag. For each bunny, cut 2 mini marshmallows in half and use frosting to attach them to a large marshmallow to form arms and legs. For the face, attach 2 mini marshmallow halves for cheeks. Use white jimmies, black nonpareils and heart-shaped sprinkles to form whiskers, eyes and nose. For the ears, cut a large marshmallow in half diagonally. Dip each sticky side in colored sugar and use frosting to attach the ears to the top of the large marshmallow. Use frosting to connect the 2 large marshmallows; let stand until dry.

Nutrition Facts : Calories 128 calories, Fat 2g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 48mg sodium, Carbohydrate 27g carbohydrate (20g sugars, Fiber 0 fiber), Protein 0 protein.

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