Easter Bunny Tails Recipe 455

EASTER BUNNY TAILS RECIPE - (4.5/5)

Easter Bunny Tails Recipe - (4.5/5) image

Provided by margiekyle

Number Of Ingredients 4

Ingredients

1 (8 ounce) package cream cheese, softened
4 - 5 cups powdered sugar
1 teaspoon almond extract (you can substitute this for coconut if you want a stronger coconut flavor)
2-3 cups sweetened coconut

Steps:

Be sure cream cheese is softened (can microwave for 10-15 seconds to help). Use an electric mixer with paddle attachment to beat cream cheese until fluffy. Add powdered sugar 1 cup at a time until mixture is a thick dough. If dough is able to hold shape in a 1-inch ball, then you're good to go! If it's too sticky, then add more powdered sugar. Roll balls in coconut. If you have trouble with it sticking, just press it in a bit or use a little bit of corn syrup. Enjoy!

BUNNY TAILS

Bunny Tails image

My granddaughters and I came up with this clever and easy idea for Easter. -Kelly Ciepluch, Kenosha, Wisconsin

Provided by Taste of Home

Categories Desserts

Time 20m

Yield about 4 dozen.

Number Of Ingredients 2

Ingredients

1 cup white baking chips, melted
1 cup sweetened shredded coconut

Steps:

Drop melted chocolate by teaspoonfuls onto waxed paper or parchment. Sprinkle each generously with sweetened flaked coconut, and let stand until dry.

Nutrition Facts : Calories 29 calories, Fat 2g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 8mg sodium, Carbohydrate 3g carbohydrate (3g sugars, Fiber 0 fiber), Protein 0 protein.

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