Easter Bunny Mashed Potatoes Recipe 445

EASTER BUNNY MASHED POTATOES

Steps:

• 1. Put chopped potatoes & carrots in med/lg saucepan. Cover with warm or hot water and add a pinch of salt.
• 2. Bring to a boil. Cook until potatoes are soft enough for a fork to go through easily - 25-35 minutes.
• 3. Drain and return to pan. Add sour cream, butter, salt & pepper. Mash with a masher or electric mixer until there are only small pieces of carrots in smooth potatoes.
• 4. Serve to family & a bunny if you have one! If not, invite a bunny to dinner!

TINA'S HOLIDAY MASHED POTATOES

Steps:

• Fill a large stockpot with water. Add potatoes, chicken bouillon, and rosemary. Bring to a boil. Cover and simmer until potatoes are tender, about 15 minutes.
• Drain potatoes and place in a large bowl. Add cheese, milk, sour cream, and butter; beat with an electric mixer until smooth. Mix in green onions, garlic, salt, and pepper. Transfer mashed potatoes to a serving dish.

MASHED POTATO EASTER EGGS

Steps:

• In a large mixing bowl, mix potato, salt and vanilla.
• Gradually mix in sugar.
• Refrigerate mixture until cold.
• Shape 1/2 tablespoon of mixture into an egg shape with hands.
• Heat chocolate and oil over double boiler until chocolate melts.
• Dip eggs into chocolate.
• Set aside on wax paper in refrigerator to harden.

EASTER BUNNY MASHED POTATOES RECIPE - (4.4/5)

Steps:

• Put chopped potatoes and carrots in a large saucepan. Cover with warm or hot water and add a pinch of salt. Bring to a boil. Cook until potatoes are soft enough for a fork to go through easily, about 25 to 35 minutes. Drain and return to pan. Add sour cream, butter, 1 teaspoon salt, and black pepper. Mash with a masher or electric mixer until there are only small pieces of carrots in smooth potatoes. Serve.